Best 3 Lemon Cream Dressing Raw Vegan Recipes
Welcome to the world of flavorful and healthy recipes! Creating a delicious and nutritious lemon cream dressing that is both raw and vegan can be an exciting culinary adventure. With just a few simple ingredients, you can whip up a creamy, tangy, and refreshing dressing that will elevate the taste of your salads, vegetables, and even desserts. Let's dive into the world of raw vegan lemon cream dressing and explore the possibilities of this delightful culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN LEMON VINAIGRETTE DRESSING
For a fresh-tasting salad dressing filled with garden herbs, try this quick and easy vegan lemon vinaigrette recipe. Drizzle on vegetables and more.
Provided by Jolinda Hackett
Categories Salad
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- In a small bowl, combine minced garlic, Dijon mustard, olive oil, and lemon juice.
- Use a fork or small whisk to whisk everything together until fully incorporated and the olive oil won't separate. This will probably take a minute or two longer than you think.
- Stir in finely chopped fresh basil and parsley and combine well.
- Taste the dressing, and add a bit of salt and pepper to taste if you'd like. Stir or whisk together again to combine.
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 39 mg, Sugar 0 g, Fat 7 g, ServingSize About 1/2 cup (4 servings), UnsaturatedFat 0 g
CREAMY LEMON DRESSING
This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.
Provided by Ava Flavah!
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
- Refrigerate 15 minutes to overnight.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g
LEMON CREAM DRESSING (RAW VEGAN)
(LFRV) Oh I love this dressing!!! I've had it three nights in a row and I'm thinking about it right now. I pour this over baby greens, celery, cucumbers, and shredded red cabbage and I think its quite magical!! This recipe is for one serving so multiple as needed. You could easily add any herbs or spices you want but this is perfect for me!
Provided by Mindelicious
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- I don't juice the lemon - instead I just slice it up minus the peel and throw it in a super small food processor (blender works as well), blend it all up, and pour over the salad!
- Sometimes my date isn't even blended all the way in and it really doesn't matter - still delicious!
Tips:
- For a richer flavor, use heavy cream instead of almond milk.
- To make the dressing more tangy, add a tablespoon of lemon juice.
- If you don't have maple syrup, you can use another sweetener, such as honey or agave nectar.
- Add a pinch of salt and pepper to taste.
- For a creamier dressing, blend the cashews until they are very smooth.
- If you don't have a high-powered blender, you can soak the cashews in water for a few hours before blending.
- This dressing is best served immediately, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Lemon cream dressing is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and even fruits. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing dressing or a rich and creamy one, lemon cream dressing is sure to please.
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