Best 2 Lemon Curry Chicken Casserole Recipes

When it comes to comforting and flavorful dishes, lemon curry chicken casserole takes the stage. This delectable casserole combines the zesty and vibrant flavors of lemon with the aromatic richness of curry, creating a culinary masterpiece that is sure to tantalize your taste buds. Whether you're a seasoned chef or a beginner in the kitchen, this recipe offers a perfect balance of ease and elegance, making it an ideal choice for busy weeknight dinners or special occasions. So gather your ingredients, prepare your palate, and embark on a culinary journey to savor the delightful flavors of lemon curry chicken casserole.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-CURRY CHICKEN CASSEROLE

Lemon-Curry Chicken Casserole image

Asparagus and almonds add a flavorful twist to an ordinary chicken dish. I've made this countless times for company and am usually asked for the recipe.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 packages (12 ounces each) frozen cut asparagus, thawed and drained
4 boneless skinless chicken breast halves, cut into 1/2-inch strips
Salt and pepper to taste
3 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/4 cup lemon juice
1 teaspoon curry powder
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1/2 cup sliced almonds, toasted

Steps:

Place asparagus in a greased 11x7-in. baking dish; set aside. Sprinkle chicken with salt and pepper. , In a large skillet, saute chicken in butter for 10-14 minutes or until juices run clear. Place over asparagus. Combine soup, mayonnaise, lemon juice, curry powder, ginger and pepper; spoon over chicken. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with almonds and return to the oven for 5 minutes.

Nutrition Facts : Calories 373 calories, Fat 29g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 583mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.

LEMON-CURRY CHICKEN CASSEROLE

Lemon-Curry Chicken Casserole image

We love the taste of curry so this casserole is always a hit.

Provided by Lynda Sweezey

Categories Casseroles

Time 55m

Number Of Ingredients 11

Ingredients

2 pkg (12oz ea)frozen cut asparagus..thawed and drained
4 boneless,skiunless chicken breast halves...cut into 1/2" strips
salt & pepper to taste
3 Tbsp butter or margarine
1 can(s) condensed cream chicken soup..undiluted
1/2 c mayonnaise
1/4 c lemon juice
1 tsp curry powder
1/4 tsp ginger
1/8 tsp pepper
1/2 c sliced almonds..toasted

Steps:

1. Preheat oven..350..Place asparagus in a greased 11"x7"x2" baking dish;set aside Sprinkle chicken with salt and pepper.
2. In a large skillet,saute chicken in butter 10-14 minutes or until juices run clear. Place over asparagus. Combine soup & next 5 ingredients.Spoon over chicken.
3. Bake,uncovered,350..35 minutes. Sprinkle with almonds and return to oven. Bake until heated through.

Tips:

Use boneless, skinless chicken breasts or thighs for a quicker cooking time.
If you don't have lemon pepper seasoning, you can use a mixture of black pepper and lemon zest.
To make a vegetarian version of this dish, substitute tofu or chickpeas for the chicken.
Serve this casserole with a side of rice, quinoa, or your favorite bread.
For a more flavorful dish, use fresh herbs such as parsley, cilantro, or thyme.

Conclusion:

Whether you're looking for a quick and easy weeknight meal or a hearty and comforting dish for a special occasion, this lemon curry chicken casserole is sure to please. With its tender chicken, creamy sauce, and flavorful spices, this casserole is a family favorite that will be enjoyed by all.