Best 3 Lemon Dill Carrots Recipes
Lemon dill carrots are a delightful side dish that combines the tangy, refreshing flavor of lemon with the herbaceousness of dill. This simple yet flavorful dish is perfect for any occasion, and it can be enjoyed as a side dish or as a snack. It is a simple yet flavorful dish that is perfect for any occasion. The carrots are first roasted until tender, and then they are tossed in a mixture of lemon juice, dill, butter, and salt and pepper. The result is a delicious dish that is both healthy and delicious.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON DILL CARROTS
Make and share this Lemon Dill Carrots recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large nonstick frypan over medium high heat.
- Add carrot, and saute for 2 minutes.
- Stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper.
- Cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring occasionally.
- Remove from heat, stir in dill.
GLAZED LEMON-DILL CARROTS
Make and share this Glazed Lemon-Dill Carrots recipe from Food.com.
Provided by Kathy
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Steam carrots until tender, about 8-10 minutes.
- In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
- Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.
LEMON-DILL BABY CARROTS
Steps:
- 1) Cook carrots according to package directions, omitting salt. Drain and set aside. 2) Combine juice and cornstarch in a medium saucepan; stir until smooth. Gradually add water; cook over medium heat, stirring constantly, 1 minute or until thickened. Remove from heat; stir in dried dillweed and next 4 ingredients. Add carrots, and toss gently. Transfer to a serving bowl. Garnish with dill sprigs, if desired.
Tips:
- Choose fresh, tender carrots. Look for carrots that are smooth, brightly colored, and free of blemishes.
- Wash the carrots thoroughly. Scrub the carrots with a vegetable brush to remove any dirt or debris.
- Cut the carrots into even-sized pieces. This will help them cook evenly.
- Use a light hand with the lemon juice. Too much lemon juice can make the carrots sour.
- Add the dill at the end of cooking. This will help it retain its flavor and color.
- Serve the carrots warm or at room temperature. They can be enjoyed as a side dish, snack, or salad ingredient.
Conclusion:
Lemon dill carrots are a simple but delicious dish that is perfect for any occasion. The bright flavors of lemon and dill complement the sweetness of the carrots, making them a refreshing and enjoyable side dish. Whether you're serving them at a weeknight dinner or a special occasion meal, these carrots are sure to be a hit.
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