LUMP CRABMEAT AND AVOCADO CROSTINI
LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests.
Provided by Tiffany D.
Categories < 30 Mins
Time 20m
Yield 10 Crostini, 5 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees F.
- Brush olive oil on both sides of the bread pieces, then toast for 5 minutes.
- Mash the avocado and season with salt, pepper, and chili pepper flakes.
- Combine crab meat, melted butter, and lemon juice. Season to taste.
- Top baguette slices with mashed avocado then and crab meat mixture.
- Garnish with freshly grated pepper and parsley.
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Gulzar Jafre
[email protected]I love the combination of crab and avocado, but I think the crostini would be even better with a little bit of heat. Maybe I'll add some diced jalapeño next time.
Tego Parisky
[email protected]These crostini are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Naomi Phillips
[email protected]I'm allergic to shellfish, so I substituted imitation crab for the lump crabmeat. It worked out great!
Anjum Sajad
[email protected]The crostini were easy to make, but they didn't turn out as I expected. The avocado was too mushy.
Oaboloka Chinengo
[email protected]I found the crostini to be a bit bland. I think I'll add some chopped red onion or capers next time.
Tristan Martin
[email protected]These crostini are a bit pricey to make, but they're worth it for a special occasion.
jitu rauniyar
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crostini. The crab and avocado go together perfectly.
Kobir Islam
[email protected]These crostini are the perfect appetizer for a summer party. They're light and refreshing, and the flavors are amazing.
subhan raza
[email protected]The recipe was easy to follow and the crostini turned out perfectly. I especially loved the tangy lemon-dill sauce.
booboo Madala
[email protected]I've made these crostini several times now, and they're always a crowd-pleaser. They're easy to make and look very impressive.
omid ahmadi
[email protected]These crostini were a hit at my last party! The combination of crab, avocado, and lemon is divine.