Best 4 Lemon Dill Salad Dressing Recipes

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Lemon dill salad dressing is a refreshing and flavorful dressing that is perfect for salads, grilled vegetables, and fish. It is made with simple ingredients that you probably already have in your kitchen, like lemon juice, olive oil, dill, and honey. You can make it in just a few minutes, and it will add a burst of flavor to any dish. In this article, we will provide you with a recipe for a classic lemon dill salad dressing, as well as some variations that you can try. We will also discuss the different ingredients that go into the dressing and how they contribute to its flavor. So, whether you are looking for a simple and delicious dressing to add to your next salad or you are looking for a way to jazz up your grilled vegetables, keep reading to learn how to make the perfect lemon dill salad dressing.

Check out the recipes below so you can choose the best recipe for yourself!

PASTA SALAD WITH POACHED SHRIMP AND LEMON-DILL DRESSING



Pasta Salad with Poached Shrimp and Lemon-Dill Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

5 lemons, halved
2 teaspoons honey
1 cup fresh dill, fronds chopped, stems reserved
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 pound 16/20 shrimp, peeled, tails removed and deveined
1 pound fusilli
2 cups grape tomatoes, halved
2 cups diced English cucumber

Steps:

  • In a large bowl, whisk together the juice of 3 lemons, the honey and chopped dill. Slowly whisk in the olive oil until the dressing is emulsified. Season with salt and pepper. Reserve.
  • Bring a large stockpot of water to a boil. Add the juice of the remaining 2 lemons, the dill stems and 1/2 cup salt. Add the shrimp and cook until opaque and cooked through, 3 to 4 minutes. Remove the shrimp using a slotted spoon and add to the dressing. Toss to coat.
  • Bring the poaching liquid back up to a boil. Drop the pasta and cook until al dente, 9 to 10 minutes. Drain the pasta and run it under cold water until the pasta is cooled. Remove the dill stems.
  • Add the pasta, grape tomatoes and cucumbers to the bowl with the shrimp and toss to combine. Season with salt and pepper.

LEMON DILL SALAD DRESSING



Lemon Dill Salad Dressing image

This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.

Provided by COBRA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 cups mayonnaise
½ cup lemon juice
¼ cup dried dill weed to taste
½ cup buttermilk

Steps:

  • In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 3.1 g, Cholesterol 14.3 mg, Fat 29.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 221.2 mg, Sugar 1.1 g

PASTA SALAD WITH CREAMY LEMON DILL DRESSING



Pasta Salad With Creamy Lemon Dill Dressing image

My son's favorite summer salad. Very light and refreshing on hot days. You can make it with low fat mayo and yogurt if you wish for a low cal version, and you can basically substitute any kind of veggies you want.

Provided by Semra22

Categories     Vegetable

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 (12 ounce) package small shape pasta (wagon wheel, small shells etc.)
1 (19 ounce) can chickpeas, drained and rinsed
1/2 cup chopped cucumber
1/2 cup chopped red onion
1/2 cup chopped green pepper
3/4 cup mayonnaise
3/4 cup plain yogurt
1/4 cup chopped fresh dill
1 lemon, juice and zest of
1 garlic clove, crushed
1/2 teaspoon salt
1/4 teaspoon coarse black pepper

Steps:

  • Cook pasta according to directions or till just al dente. Drain pasta.
  • Combine the vegetables and pasta together in large bowl.
  • Whisk the mayonnaise, yogurt, fresh dill, lemon juice and zest, garlic, salt and pepper together.
  • Fold into pasta mixture. Chill in fridge 2 hours or so or till ready to eat.

CUCUMBER SALAD WITH LEMON DILL DRESSING



Cucumber Salad With Lemon Dill Dressing image

Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.

Provided by alvinakatz

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons lemon juice
1/4 teaspoon sugar (to taste)
6 tablespoons oil (sesame is great or other vegetable)
salt
fresh ground pepper
1 1/2 tablespoons minced fresh dill
2 cucumbers, peeled and thinly sliced
3 minced scallions

Steps:

  • In a bowl, whisk lemon juice, oil and sugar until thick.
  • Add dill, salt and pepper to taste. Mix inches.
  • Add cucumbers and scallions, and coat well with dressing.
  • Chill for 15 minutes and serve cool.

Tips:

  • For a brighter flavor, use freshly squeezed lemon juice instead of bottled lemon juice.
  • If you don't have fresh dill, you can use 1 teaspoon of dried dill weed instead.
  • To make a creamy lemon dill dressing, add 1/4 cup of mayonnaise or Greek yogurt.
  • This dressing is also great on grilled fish or chicken.
  • For a tangy dressing, add a teaspoon of capers or chopped cornichons.
  • Store the dressing in a covered container in the refrigerator for up to 2 weeks.

Conclusion:

Lemon dill dressing is a versatile and delicious dressing that can be used on a variety of salads, grilled meats, and fish. It is easy to make and can be tailored to your own taste preferences. With its bright, tangy flavor, lemon dill dressing is sure to become a favorite in your kitchen.

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