Best 2 Lemon Dill Tilapia Recipes
Welcome to the delightful journey of creating a flavorful and tantalizing dish: Lemon Dill Tilapia. In this article, we will guide you through a culinary adventure that blends the zesty tang of lemon, the aromatic freshness of dill, and the delicate taste of tilapia. We'll explore the culinary secrets that transform simple ingredients into a symphony of flavors. Let's embark on this delicious quest to create a dish that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
LEMON DILL TILAPIA
Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite.
Provided by hotdish
Categories Tilapia
Time 20m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Juice 1/2 of the lemon, and cut the other half into thin slices.
- Place fillets in a glass baking dish. Season with salt and pepper.
- Top each fillet with 1 tablespoon butter.
- Sprinkle lemon juice and dill on top of each fillet.
- Spread lemon slices over top.
- Bake for 10-15 minutes.
LEMON DILL TILAPIA
I am one of those crazy people who loves fish. Baked, fried, broiled, grilled... I just love it. This dish is very light, extremely simple, and very tasty. Best of all, it's fool proof. I used Tilapia for this dish, but any kind of mild fish would work well with these flavors.
Provided by Marina Neff
Categories Fish
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Wash fish fillets and pat dry between two paper towels. Lightly season with salt and pepper and set aside.
- 2. In a sauce pan, melt butter and saute lemon zest,juice, garlic, onion, and herbs... then add olive oil. Saute a couple minutes till heated through. (about 5 minutes or so)
- 3. In a medium glass baking dish place fish fillets and pour the lemon butter herb sauce over them. Sprinkle a little more salt and pepper over the fillets to taste then cover with two layers of foil. Put in the oven and slow roast for 2 hours.
- 4. can serve with rice, or roasted redskinned potatoes (lemon butter with dill goes well with both) and a nice green side salad. Enjoy!
- 5. 2 hours may seem like a long time to cook the fish, but the double layer of foil keeps all the moisture and flavor in the fish so it's light and flakey when you take it out of the oven.
Tips:
- Opt for fresh tilapia fillets: Always choose fresh tilapia fillets over frozen ones for the best flavor and texture.
- Prepare your mise en place: Before starting the recipe, measure and prepare all the ingredients to ensure a smooth cooking process.
- Use high-quality ingredients: Fresh herbs, zesty lemons, and flavorful seasonings elevate the overall taste of the dish.
- Don't overcrowd the skillet: Avoid overcrowding the skillet with tilapia fillets to prevent steaming instead of searing.
- Cook to the right internal temperature: Cook the tilapia fillets until they reach an internal temperature of 145°F (63°C) for flaky and juicy results.
- Garnish with fresh herbs: Before serving, sprinkle chopped fresh dill or parsley over the tilapia fillets for an extra burst of flavor and color.
Conclusion:
Lemon dill tilapia is a versatile and delicious dish that combines the delicate flavor of tilapia with the tangy zest of lemon and the aromatic freshness of dill. Whether you're a seasoned cook or a beginner, this recipe provides a step-by-step guide to creating a flavorful and healthy meal. With its simple ingredients, easy cooking steps, and customizable variations, lemon dill tilapia is a perfect choice for a quick and satisfying weeknight dinner or a special occasion meal. So gather your ingredients, preheat your skillet, and embark on a culinary journey that will tantalize your taste buds and impress your loved ones. Remember, the key to a successful lemon dill tilapia dish lies in using fresh ingredients, maintaining the right cooking temperature, and adding a touch of creativity to make it your own. Bon appétit!
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