Best 8 Lemon Dream Fruit Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with our ultimate guide to creating the perfect Lemon Dream Fruit Salad. Discover the art of combining vibrant fruits, tangy citrus, and a hint of sweetness to produce a refreshing and delightful dish. From selecting the ripest fruits to exploring various dressing options, this article equips you with all the knowledge needed to craft a fruit salad that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey where citrusy goodness reigns supreme!

Let's cook with our recipes!

GLUTEN-FREE LEMON DREAM FRUIT SALAD



Gluten-Free Lemon Dream Fruit Salad image

For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit and creamy lemon yogurt.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 6

Number Of Ingredients 5

1 can (11 oz) mandarin orange segments, drained
1 can (8 oz) pineapple chunks in juice, drained
2 bananas, halved lengthwise, cut into 1-inch chunks
1/4 cup halved maraschino cherries, drained
1 container (6 oz) Yoplait® Original yogurt lemon burst

Steps:

  • In medium bowl, mix all ingredients. Serve immediately or refrigerate until serving time.

Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g

FRUIT SALAD WITH LEMON DRESSING



Fruit Salad with Lemon Dressing image

The vibrant colors make this dish a pretty first course or light dessert. I've always been a fan of savory hollandaise, so I created this version for fruit. -Patricia Harmon, Baden, Pennsylvania.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 16

1 can (8 ounces) unsweetened pineapple chunks, drained
1 medium nectarine, chopped
1 medium kiwifruit, peeled and chopped
1/2 cup halved fresh strawberries
2 tablespoons fresh blueberries
1 tablespoon lime juice
2 teaspoons honey
1/8 teaspoon ground nutmeg
DRESSING:
2 tablespoons mayonnaise
2 tablespoons lemon yogurt
1 tablespoon honey
1 teaspoon lemon juice
1 teaspoon orange juice
1/2 teaspoon grated lemon zest
1/2 teaspoon grated orange zest

Steps:

  • In a small bowl, combine the first five ingredients. Whisk the lime juice, honey and nutmeg; pour over fruit. Toss to coat., In another bowl, whisk the dressing ingredients; drizzle over salad.

Nutrition Facts : Calories 244 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 131mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 5g fiber), Protein 3g protein.

LEMONADE FRUIT SALAD



Lemonade Fruit Salad image

"Here's a simple side that lets fresh fruit shine. I've taken it to several picnics, where it's always well received. Any combination of fruit will work equally well." -Claire Watson, Cape Girardeau, Missouri

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 8

1/2 cup water
3 tablespoons sugar
2 teaspoons grated lemon zest
1 teaspoon grated orange zest
1 tablespoon lemon juice
1 fresh pineapple, peeled and cubed
1-1/2 pounds seedless red grapes
1 pound fresh dark sweet cherries, pitted

Steps:

  • In a small saucepan, bring water and sugar to a boil; add lemon and orange zests. Remove from the heat; cool completely. Stir in lemon juice., In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.

Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.

ORANGE CREAM FRUIT SALAD



Orange Cream Fruit Salad image

This is a winner every time I make it. The orange flavor in the dressing is so refreshing.

Provided by LEAGLE

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 10

Number Of Ingredients 9

1 (3.5 ounce) package instant vanilla pudding mix
1 ½ cups milk
⅓ cup frozen orange juice concentrate, thawed
¾ cup sour cream
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments
2 bananas, sliced
1 apple - peeled, cored and sliced

Steps:

  • In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
  • In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

Nutrition Facts : Calories 214 calories, Carbohydrate 42.7 g, Cholesterol 10.5 mg, Fat 4.6 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 175.1 mg, Sugar 34.3 g

LIGHT AND LEMONY FRUIT SALAD/DESSERT



Light and Lemony Fruit Salad/Dessert image

DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started draining and dumping. She came home with an empty bowl and requested I make more for home. That's a good sign I think! (Cooking time is for refrigeration)

Provided by LAURIE

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

1 (3 1/2 ounce) package instant lemon pudding
1 (10 ounce) bottle maraschino cherries, halved,drained
1 (8 ounce) container Cool Whip, thawed
1 (21 ounce) can chunk pineapple, do not drain
1 (12 ounce) can mandarin oranges, drained
2 cups mini marshmallows

Steps:

  • In serving bowl, dump can of undrained pineapple.
  • Pour pudding mix over and mix into juices.
  • Set aside for 5 minutes to slightly set.
  • Meanwhile drain oranges and cherries, patting dry if necessary.
  • Mix into pineapple mixture along with marshmallows.
  • Gently fold in cool whip.
  • Refrigerate at least 30 minutes.

Nutrition Facts : Calories 214.8, Fat 5, SaturatedFat 4.2, Sodium 124.9, Carbohydrate 43.8, Fiber 1.8, Sugar 31.8, Protein 0.9

LEMON DREAM BARS



Lemon Dream Bars image

This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.

Provided by bluebayou

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Yield 12

Number Of Ingredients 13

⅓ cup butter
1 cup all-purpose flour
2 tablespoons white sugar
2 eggs, beaten
½ cup packed brown sugar
¾ cup flaked coconut
½ cup chopped walnuts
¼ teaspoon salt
¼ teaspoon baking powder
½ teaspoon vanilla extract
2 teaspoons lemon zest
2 tablespoons lemon juice
1 cup sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees).
  • In a medium bowl, stir together the 2 tablespoons of sugar with the 1 cup of flour. Cut in the 1/3 cup of butter until mixture is coarse crumbs. Press firmly into the bottom of a 9x9 inch baking pan. Bake for 10 to 15 minutes in the preheated oven. Set aside to cool.
  • In the same bowl, stir together the sugar, salt, and baking powder. Add the eggs and vanilla, mix well. Stir in the coconut and chopped nuts until everything is coated. Spread the mixture evenly over the baked crust. Return to the oven to bake for an additional 25 to 30 minutes.
  • To make the icing, combine the lemon zest, lemon juice and confectioners' sugar. Beat until smooth. Pour and spread over the top of the bars as soon as they come out of the oven. Cool for 15 minutes before cutting into bars.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 32.9 g, Cholesterol 44.5 mg, Fat 10.5 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 122.8 mg, Sugar 23.2 g

LEMON DREAM FRUIT SALAD



Lemon Dream Fruit Salad image

My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good

Provided by looneytunesfan

Categories     Lemon

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks in juice, drained
2 bananas, halved lengthwise, cut into 1 inch chunks
1/4 cup halved maraschino cherry, drained
1 (6 ounce) container lemon yogurt

Steps:

  • In a medium bowl, mix all the ingredients.
  • Chill.

Nutrition Facts : Calories 114.6, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.1, Sodium 18.4, Carbohydrate 27.4, Fiber 2.3, Sugar 21.3, Protein 2.3

LEMON JELLO SALAD



Lemon Jello Salad image

Time 5h10m

Number Of Ingredients 9

1 (6 ounce) package lemon Jello
2 cups boiling water
2 cups cold water
1 (20 ounce) can crushed pineapple, drained
3 bananas, sliced
1 (10 ounce) package mini marshmallows
1/2 cup heavy whipping cream
1/2 teaspoon vanilla
1 Tablespoon powdered sugar

Steps:

  • In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.

Tips:

  • For a sweeter salad, use a combination of tart and sweet fruits, such as strawberries, blueberries, and pineapple.
  • If you are using canned fruit, be sure to drain it well before adding it to the salad.
  • For a refreshing salad, chill the fruit before serving.
  • Garnish the salad with fresh mint or basil for a pop of color and flavor.
  • Serve the salad immediately or store it in the refrigerator for up to 2 hours.

Conclusion:

Lemon Dream Fruit Salad is a refreshing and delicious side dish or dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and colorful appearance, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a light and healthy dish to serve, give Lemon Dream Fruit Salad a try.

Related Topics