Best 4 Lemon Dream Tassies Cookie Cups Cookie Mix Recipes
Are you looking for a delectable treat to satisfy your sweet cravings? Look no further than the Lemon Dream Tassies Cookie Cups Cookie Mix! These delightful morsels offer a perfect blend of tangy lemon and buttery crust, making them an irresistible snack or dessert. With their easy-to-follow instructions, you can whip up a batch of these tasty treats in no time. Get ready to embark on a culinary journey as we explore the best recipe for Lemon Dream Tassies Cookie Cups Cookie Mix, ensuring you create a batch of these divine cookies that will tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
LEMON DREAM TASSIES
Prize-Winning Recipe 2007! Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
- In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie Cup, Sodium 65 mg, Sugar 15 g, TransFat 1 g
LEMON DREAM TASSIES
Steps:
- 1. Preheat oven to 375°F. Spray 36 mini muffin cups with cooking spray. In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- 2. Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
- 3. Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
- 4. Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
- 5. In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LEMON DREAM TASSIES - COOKIE CUPS (COOKIE MIX)
Make and share this Lemon Dream Tassies - Cookie Cups (Cookie Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Tarts
Time 2h10m
Yield 30 Cookie Cups - Tassies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls.
- Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown.
- Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan.
- Fill each with about 1 1/2 teaspoons lemon curd.
- In small bowl, mix frosting and whipped topping until well blended.
- Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup.
- Top each with lemon peel and almonds.
- Store covered in refrigerator.
LEMON TASSIES
Lemony and delicate. For a variation add poppy seeds to the filling. Chilling time for the dough is not included.
Provided by PetsRus
Categories Tarts
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Blend together cream cheese and butter. Stir in flour, form into a ball and chill at least one hour.
- Divide into 24 balls, place in ungreased miniature muffin tins and press dough against bottom and up the sides.
- Combine filling ingredients and mix well, divide among tart shells.
- Bake 25-30 minutes or until set.
- Cool them for several minutes and gently remove them from the tins.
Nutrition Facts : Calories 105.7, Fat 6.9, SaturatedFat 4.2, Cholesterol 33.4, Sodium 63.9, Carbohydrate 9.8, Fiber 0.2, Sugar 5.8, Protein 1.3
Tips for Making Perfect Lemon Dream Tassie Cookies
- Use high-quality ingredients: Fresh lemons, unsalted butter, and all-purpose flour are essential for making delicious tassie cookies.
- Cream the butter and sugar together until light and fluffy: This will help to create a smooth and creamy cookie dough.
- Gradually add the eggs, one at a time: This will help to prevent the cookie dough from curdling.
- Mix in the flour and salt until just combined: Overmixing the dough will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking: This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies in a preheated oven until the edges are golden brown: Be careful not to overbake the cookies, as they will become dry and crumbly.
- Let the cookies cool completely before filling them: This will help to prevent the filling from seeping out of the cookies.
- Use a variety of fillings for your tassie cookies: Lemon curd, raspberry jam, and chocolate ganache are all delicious options.
- Garnish the cookies with powdered sugar or a sprinkle of lemon zest before serving: This will add a touch of elegance to your cookies.
Conclusion
Lemon Dream Tassie Cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and bake sales. With a little planning and effort, you can easily make these cookies at home. So what are you waiting for? Give this recipe a try today!
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