Best 2 Lemon Drizzle Simnel Slices Recipes
Are you looking for a delectable and visually appealing treat to indulge in or share with loved ones? Look no further than the delectable lemon drizzle simnel slices, a delightful combination of flavors and textures that is sure to tantalize your taste buds. This article will guide you through the process of creating these delightful slices, providing you with a detailed recipe and step-by-step instructions to ensure your baking success. Get ready to embark on a culinary journey that will leave you with a batch of irresistible lemon drizzle simnel slices that will become a favorite for any occasion.
Let's cook with our recipes!
LEMON DRIZZLE SLICES
A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing
Provided by Paul Hollywood
Categories Afternoon tea, Dessert
Time 55m
Yield cuts into 12 slices
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/ gas 4. Line a 20 x 20cm square baking tin with baking parchment.
- Using an electric whisk, beat the butter and sugar together until pale, light and fluffy. Add the eggs and mix again. Add the flour, baking powder, lemon zest, lemon curd and milk, and mix with a wooden spoon until all the ingredients are thoroughly combined. Pour the mixture into the prepared tin and bake for 25-30 mins or until a skewer comes out clean.
- Mix the sugar and lemon juice together and pour over the hot cake. Leave to cool in the tin. You can eat the cake as it is, or for a fancy finish, try making this feather icing.
- Mix the icing sugar with just enough water to give a runny, but not watery, icing. Put a small amount of icing in a separate bowl. Add a few drops of the food colouring to the icing until pale yellow. Spoon into a disposable icing bag.
- Remove the cake from the tin and peel off the baking parchment. Sit the cake on a wire rack over a baking tray. Spread the white icing over the top. Pipe thin lines of the coloured icing across the width of the cake. Use a cocktail stick to drag through the lines in opposite directions to create a feathered effect. Leave to set before cutting into slices.
Nutrition Facts : Calories 236 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
LEMON DRIZZLE SIMNEL SLICES
Lemon drizzle meets almondy simnel cake in this Easter traybake. It's a fruity treat that you can slice and serve with ease when entertaining
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 1h15m
Yield cuts into 16 pieces
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Oil and line a 20cm x 30cm baking tin with baking parchment. Beat the butter and sugar with most of the lemon zest until pale and fluffy. Add the eggs one at a time, mixing constantly, then add the flour, almonds and baking powder, and keep mixing until you have a smooth cake batter. Stir in the milk and dried fruit.
- Scrape half the cake batter into the tin and level the surface. Coarsely grate half the marzipan onto the batter to create an even layer, then cover with the rest of the batter, trying not to disturb the marzipan too much. Level the top and bake for 35-40 mins or until a skewer inserted into the centre comes out clean. If any wet cake mixture clings to the skewer, return the cake to the oven for 5 mins, then check again. Mix the remaining caster sugar with a quarter of the lemon juice, then drizzle over the cake while still warm. Leave the cake to cool in the tin.
- Mix the icing sugar with enough lemon juice to make a drizzly icing - 2-3 tsp should be enough. Divide the rest of the marzipan into 11 even lumps and roll into balls. Drizzle the icing over the cake, top with the marzipan balls and sprinkle with the remaining lemon zest. Will keep in an airtight container for up to five days.
Nutrition Facts : Calories 401 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Make sure the butter is at room temperature so that it creams together with the sugar easily.
- If you don't have mixed spice, you can make your own by combining equal parts ground cinnamon, nutmeg, ginger, and cloves.
- To make the marzipan, simply combine equal parts ground almonds and icing sugar in a food processor until a smooth paste forms.
- When spreading the marzipan, use a little bit of water to help it spread more easily.
- Bake the simnel slices until a skewer inserted into the center comes out clean.
- Allow the simnel slices to cool completely before drizzling with the lemon glaze.
Conclusion:
Lemon drizzle simnel slices are a delicious and easy-to-make treat that is perfect for any occasion. They are moist and fluffy, with a sweet and tangy lemon glaze. The marzipan filling adds a touch of luxury, and the mixed spice gives them a warm and festive flavor. Whether you are making them for a special occasion or just for a weekend treat, lemon drizzle simnel slices are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
