EDAMAME SOUP
This simple, creamy, and satisfying vegetarian soup is from the excellent new cookbook, "The Great Big Veg Challenge: How to Get Your Children Eating Vegetables Happily", by Charlotte Hume. To make this soup vegan, omit the creme fraiche. You can have the soup as is, or top it with almost anything: caramelized onions, fresh scallions, fried shallots, toasted peanuts...
Provided by blucoat
Categories Potato
Time 31m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pan over medium heat, saute the onion and potato in the oil, stirring frequently. Cover and allow it to soften for about 4 minutes, until they have both softened. Stir to prevent the mixture from sticking and burning. Add the beans and the vegetable stock.
- Put the lid on and simmer on a medium heat for 15-20 minutes until the beans are tender.
- Puree in a food processor or with a hand blender. Stir in the creme fraiche, reheat gently without boiling and serve.
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Isac Highlights
[email protected]I'm not a big fan of edamame, but this soup was surprisingly good. The flavors were well-balanced and the soup was very creamy. I'll definitely be making this again.
Danny Maron
[email protected]This soup is so creamy and flavorful. I love the combination of edamame, ginger, and garlic. It's the perfect soup for a cold winter day.
Chudaryu Chudary
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The result is a delicious and healthy soup that's perfect for a quick and easy meal.
Abdulkabir Fatimah Ifedolapo
[email protected]This soup is a great way to use up leftover edamame. It's also a great way to get your kids to eat their vegetables.
MD.SAMSUDDIN
[email protected]I'm always looking for new and healthy recipes, and this edamame soup definitely fits the bill. It's packed with flavor and nutrients, and it's so easy to make. I'll definitely be adding this to my regular rotation.
Sajib Khondokar
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love that it's also healthy and easy to make.
David Mwaniki
[email protected]I've never had edamame soup before, but I'm so glad I tried this recipe. It's amazing! The flavors are so well-balanced and the soup is so creamy. I'll definitely be making this again.
Paris Salon
[email protected]This soup is delicious and so easy to make. I'm a big fan of edamame and this soup is a great way to use them up.
Shai Dembala
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I'm definitely going to make it again.
Dahana Blemur
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of edamame, ginger, and garlic. It's the perfect soup for a cold winter day.
rehan mir
[email protected]This soup is amazing! I'm not usually a fan of edamame, but this soup changed my mind. The flavors are incredible and the texture is so creamy. I'll definitely be making this again.
Hamid Ali
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always on hand. I love that it's healthy and delicious at the same time.
Jasper Hallam
[email protected]This edamame soup was a hit with my family! The flavors were well-balanced and the soup was creamy and satisfying. I added a little extra garlic and ginger to give it a bit of a kick, and it was perfect. Definitely a keeper!