Best 4 Lemon Froth Recipes
Savor the tangy delight of lemon froth, a classic dessert that offers a perfect balance of sweet and zesty flavors. This refreshing treat, often resembling a fluffy white cloud, is a delightful burst of citrusy goodness that is sure to tantalize your taste buds. Whether you're hosting a special occasion or simply seeking a delectable dessert to enjoy on a warm afternoon, this culinary gem is sure to leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE LEMON FOAM
How to Make Lemon Foam. Lemon foam can be savory or sweet. When savory, it is a light, velvety and lemony dish to accompany your vegetables or to have a snack. When sweet, it is still velvety and lemony but it has a sweetness added by the...
Provided by wikiHow
Categories Desserts and Sweets
Number Of Ingredients 4
Steps:
- Stir together the egg yolk, lemon juice and butter in a saucepan.
- Continue stirring until the mixture becomes foamy in texture.
- Season the mixture with salt and pepper. You can add in some dill, too.
- Serve immediately. Serve on its own or with steamed vegetables.
THE BEST LEMON TART EVER
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Provided by ChefChristi1221
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust until light golden brown, 15 to 20 minutes.
- Whisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup flour in a bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.
- Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.
Nutrition Facts : Calories 507 calories, Carbohydrate 78.8 g, Cholesterol 115.5 mg, Fat 19.5 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 11.6 g, Sodium 149.8 mg, Sugar 50.9 g
LEMON FROTH
Make and share this Lemon Froth recipe from Food.com.
Provided by Barb in WNY
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except lemon twist in a cocktail shaker and shake vigorously until well blended.
- Pour into chilled martini glasses and garnish with lemon twists.
LEMON FROSTING
Lemon juice and zest give this simple buttercream frosting a refreshing zing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 3 1/2 cups frosting
Number Of Ingredients 3
Steps:
- Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium-low. Add sugar, 1/2 cup at a time, beating and scraping sides of bowl after each addition, about 5 minutes total. Add lemon juice and zest, and beat until frosting is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)
Tips:
- For a refreshing summer treat, freeze the lemon froth in popsicle molds or an ice cube tray.
- Add a scoop of lemon froth to your favorite sparkling water or lemonade for a fizzy, citrusy twist.
- Make a lemon froth martini by combining 2 ounces of gin, 1 ounce of lemon froth, and ½ ounce of simple syrup in a shaker filled with ice. Shake until well chilled and strain into a chilled coupe glass.
- Use lemon froth as a topping for desserts like pies, cakes, and ice cream.
- Add a dollop of lemon froth to your yogurt or oatmeal for a tangy, protein-packed breakfast.
Conclusion:
Lemon froth is a versatile and delicious treat that can be enjoyed in many different ways. Whether you're looking for a refreshing drink, a light dessert, or a unique way to add citrus flavor to your favorite dishes, lemon froth is a great option. With its bright flavor and creamy texture, lemon froth is sure to become a new favorite in your kitchen. So next time you have a few lemons on hand, be sure to give lemon froth a try!
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