Best 4 Lemon Froth Recipes

HOW TO MAKE LEMON FOAM

Steps:

• Stir together the egg yolk, lemon juice and butter in a saucepan.
• Continue stirring until the mixture becomes foamy in texture.
• Season the mixture with salt and pepper. You can add in some dill, too.
• Serve immediately. Serve on its own or with steamed vegetables.

THE BEST LEMON TART EVER

Steps:

• Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake crust until light golden brown, 15 to 20 minutes.
• Whisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup flour in a bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.
• Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.

LEMON FROTH

Steps:

• Combine all ingredients except lemon twist in a cocktail shaker and shake vigorously until well blended.
• Pour into chilled martini glasses and garnish with lemon twists.

LEMON FROSTING

Steps:

• Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium-low. Add sugar, 1/2 cup at a time, beating and scraping sides of bowl after each addition, about 5 minutes total. Add lemon juice and zest, and beat until frosting is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)