Best 5 Lemon Garlic Baby Dutch Yellow Potatoes Recipes
Lemon garlic baby Dutch yellow potatoes are a versatile and flavorful side dish that can be enjoyed with a variety of main courses. Their small size and creamy texture make them perfect for roasting or sautéing, and their mild flavor pairs well with a variety of seasonings. These potatoes are also a good source of fiber and vitamin C, making them a healthy addition to any meal. In this article, we'll explore some of the best recipes for lemon garlic baby Dutch yellow potatoes, providing you with step-by-step instructions and helpful tips to ensure that your dish turns out perfectly every time.
Let's cook with our recipes!
LEMON GARLIC BABY DUTCH YELLOW POTATOES
I found this recipe on a bag of baby Dutch yellow potatoes that I recently bought for a different recipe. THIS recipe sounded so good that I changed my menu and prepared this instead. It was a hit with my family. Although it states "baby DUTCH yellow potatoes", I'm sure that this would work as well with any variety of baby potatoes. I haven't tried it with larger potatoes cut down to size. I used fresh lemon juice and I really think that this made the recipe so I can't vouch for it if you use the bottled stuff.
Provided by Hey Jude
Categories Low Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Place potatoes in an 8" X 8" baking dish.
- In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown.
Nutrition Facts : Calories 330.1, Fat 23.6, SaturatedFat 14.8, Cholesterol 62.1, Sodium 774.4, Carbohydrate 27.3, Fiber 4.1, Sugar 2, Protein 3.7
LEMON GARLIC BABY DUTCH YELLOW POTATOES RECIPE - (4.4/5)
Provided by á-6055
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place potatoes in an 8" X 8" baking dish. In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown
LEMON & GARLIC BUTTERED POTATOES
Found this recipe in a Sunday paper. A great recipe to use as side dish and the lemon just gives it all a really nice flavour. I used small potatoes instead of chat, so any small potato could be used. I am going to try the butter mixture over steamed broccoli next time.
Provided by Tisme
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the garlic, lemon, salt and pepper in a bowl and set aside.
- Place the potatoes in a saucepan of cold salted water and bring to boil and cook for 12-15 minutes or until the potatoes are tender.
- Drain potatoes and return them to the pan.
- Add the butter mixture, chervil and toss well to combine.
- Serve warm.
Nutrition Facts : Calories 253.7, Fat 10.4, SaturatedFat 6.4, Cholesterol 26.7, Sodium 86.9, Carbohydrate 37.2, Fiber 5, Sugar 1.6, Protein 5.1
LEMON & GARLIC NEW POTATOES
This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house. -Katie Bartle, Parkville, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut scrubbed potatoes into wedges; place in a large saucepan. Add water to cover; bring to a boil. Cook, covered, until tender, 10-15 minutes; drain. In the same pan, heat oil over medium-high heat. Add potatoes; cook until browned, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat. Stir in remaining ingredients.
Nutrition Facts : Calories 166 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED LEMON-GARLIC POTATOES
This belonged to my mom. She would go and try to track down recipes from restaurants then post them online somewhere. I found this one for lemon-garlic potatoes laying around the other day.
Provided by RavenCook
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.
- Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.
Nutrition Facts : Calories 400.7 calories, Carbohydrate 55.1 g, Fat 18.3 g, Fiber 6.8 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 73.7 mg, Sugar 2.7 g
Tips:
- Baby Dutch yellow potatoes are a great choice for this recipe because they hold their shape well and have a creamy texture.
- To save time, you can use pre-cut baby potatoes.
- If you don't have a Dutch oven, you can use a large skillet or pot with a lid.
- Be sure to brown the potatoes well before adding the liquid. This will help them develop a nice flavor.
- You can adjust the amount of garlic and lemon to your taste.
- Serve the potatoes immediately after cooking, garnished with fresh parsley or chives.
Conclusion:
This recipe for Lemon Garlic Baby Dutch Yellow Potatoes is an easy and delicious side dish that is perfect for any occasion. The potatoes are tender and flavorful, with a hint of lemon and garlic. They are sure to be a hit with your family and friends.
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