Best 3 Lemon Garlic Cream Fettuccine Recipes

Welcome to the delectable world of "Lemon Garlic Cream Fettuccine," a culinary symphony of flavors that will tantalize your taste buds and leave you craving for more. This classic Italian dish is a harmonious blend of tangy lemon, aromatic garlic, and rich cream, all coming together to create a velvety sauce that lovingly embraces tender fettuccine noodles. Get ready to embark on a culinary journey as we unveil the secrets to crafting the perfect lemon garlic cream fettuccine, ensuring that every bite is an explosion of citrusy, garlicky goodness.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-GARLIC CREAM FETTUCCINE

Lemon-Garlic Cream Fettuccine image

I've been making this lemony pasta for the family for years. It's both simple and indulgent enough to make it a go-to recipe. -Anne Miller, Glenfield, New York

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

3 teaspoons grated lemon zest
2 teaspoons minced fresh parsley
2 garlic cloves, minced
8 ounces uncooked fettuccine
SAUCE:
1/4 cup butter
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon grated lemon zest
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces cream cheese, cubed
2 tablespoons lemon juice
2 plum tomatoes, chopped
2 teaspoons minced fresh parsley
Grated Parmesan cheese, optional

Steps:

In a small bowl, mix lemon zest, parsley and garlic. Cook fettuccine according to package directions; drain., For sauce, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic and lemon zest; cook 1 minute longer. Stir in cream, salt and pepper. Whisk in cream cheese until melted. Remove from heat; cool slightly. Stir in lemon juice. , Add pasta, tomatoes and parsley to skillet; toss to combine. Serve immediately with lemon zest mixture and, if desired, Parmesan cheese.

Nutrition Facts : Calories 518 calories, Fat 34g fat (21g saturated fat), Cholesterol 102mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.

LEMON GARLIC CREAM FETTUCCINE

Lemon Garlic Cream Fettuccine image

This comes from my issue of TOH & has all the flavors we love. I could also see adding things like shrimp or bacon to this, but have posted as it's listed

Provided by Bonnie G 2

Categories Low Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 teaspoons lemon peel, grated
2 teaspoons parsley, fresh, minced
2 garlic cloves, minced
1/4 cup butter
1 onion, small, chopped
2 garlic cloves, minced
1 teaspoon lemon peel, grated
1/2 cup whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces cream cheese, cubed
2 tablespoons lemon juice
2 plum tomatoes, chopped
2 teaspoons parsley, fresh, minced
grated parmesan cheese (optional)

Steps:

In bowl, mix lemon peel, parsley and garlic.
Coo fettuccine according to package directions; drain.
SAUCE:.
In large skillet, heat butter over medium-high heat.
Add onion, cook and stir 2-3 minutes or until tender.
Add garlic and lemon peel; cook 1 minute.
Stir in cream, salt and pepper.
Whisk in cream cheese until melted.
Remove from heat; cool slightly.
Stir in lemon juice.
Add pasta, tomatoes and parsley to skillet; toss to combine.
Serve immediately with lemon peel mixture and if desired Parmesan.

Nutrition Facts : Calories 325.8, Fat 32.4, SaturatedFat 19.6, Cholesterol 102.5, Sodium 353.2, Carbohydrate 7.7, Fiber 1.2, Sugar 3.2, Protein 3.3

LEMON-GARLIC CREAM FETTUCCINE RECIPE RECIPE - (4.7/5)

Lemon-Garlic Cream Fettuccine Recipe Recipe - (4.7/5) image

Provided by á-72953

Number Of Ingredients 17

Ingredients

SAUCE:
3 teaspoons grated lemon peel
2 teaspoons minced fresh parsley
2 garlic cloves, minced
8 ounces uncooked fettuccine
1/4 cup butter
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon grated lemon peel
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces cream cheese, cubed
2 tablespoons lemon juice
2 plum tomatoes, chopped
2 teaspoons minced fresh parsley
Grated Parmesan cheese, optional

Steps:

In a small bowl, mix lemon peel, parsley and garlic. Cook fettuccine according to package directions; drain. For sauce, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic and lemon peel; cook 1 minute longer. Stir in cream, salt and pepper. Whisk in cream cheese until melted. Remove from heat; cool slightly. Stir in lemon juice. Add pasta, tomatoes and parsley to skillet; toss to combine. Serve immediately with lemon peel mixture and, if desired, Parmesan cheese. Yield: 4 servings.

Tips:

Use fresh herbs and spices to add flavor to your dish. Freshly squeezed lemon juice, minced garlic, and chopped parsley are all great additions.
Don't overcrowd the pan when cooking the chicken. If you add too much chicken, it will not cook evenly and will release too much liquid, making the sauce watery.
Cook the chicken until it is just cooked through. Overcooked chicken will be dry and tough.
Use a good quality Parmesan cheese. Freshly grated Parmesan cheese will add a lot of flavor to your dish.
Serve the pasta immediately after it is cooked. This will prevent the pasta from becoming dry and sticky.

Conclusion:

Lemon Garlic Cream Fettuccine is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be easily customized to your liking. Whether you like your pasta creamy or saucy, with or without vegetables, this recipe is sure to please everyone at your table.