Best 2 Lemon Garlic Pork Loin Recipes

Lemon garlic pork loin is a flavorful and juicy dish that is perfect for a special occasion or a weeknight meal. The combination of lemon and garlic gives the pork a bright and tangy flavor, while the loin cut ensures that the meat is tender and succulent. This versatile dish can be cooked in a variety of ways, including roasting, grilling, or pan-frying. With just a few simple ingredients, you can create a delicious and memorable meal that your family and friends will love.

Here are our top 2 tried and tested recipes!

LEMON GARLIC ROASTED PORK LOIN

Lemon Garlic Roasted Pork Loin image

You only need a roasting pan, a cutting board, aluminum foil, a meat thermometer, and about an hour and a half to make this tasty meal. Prep is a breeze, as is clean-up, and it's good eating too!

Provided by Iron Chef Greggers

Categories Meat and Poultry Recipes Pork

Time 1h35m

Yield 8

Number Of Ingredients 11

Ingredients

3 pounds boneless pork loin, trimmed
3 cloves garlic, roughly chopped
1 lemon, zested and halved
1 teaspoon fresh rosemary, or to taste
¼ cup olive oil, divided
salt and ground black pepper to taste
10 small red potatoes, quartered
8 carrots, cut diagonally into 1-inch pieces
2 onions, thickly sliced
¼ cup melted butter
5 stalks white asparagus, halved diagonally

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Cut slits 1/2 to 3/4 inches apart all over pork loin and push garlic into each slit. Sprinkle lemon zest, lemon juice, and rosemary over the pork. Spread 1 tablespoon olive oil over the pork. Season with salt and pepper.
Coat a roasting pan with remaining 3 tablespoons olive oil. Add potatoes, carrots, and onions. Drizzle melted butter over vegetables; stir until lightly coated.
Roast in the preheated oven until starting to soften, about 20 minutes. Remove from oven. Stir in asparagus. Place pork loin on top.
Return to oven and continue roasting until an instant-read thermometer inserted into the pork reads at least 138 degrees F (59 degrees C), about 35 minutes.
Transfer pork to a cutting board and wrap with aluminum foil.
Continue roasting vegetables until tender, 10 to 15 minutes more.
Uncover pork and slice. Serve with roasted vegetables.

Nutrition Facts : Calories 567.8 calories, Carbohydrate 48.2 g, Cholesterol 97.9 mg, Fat 27.9 g, Fiber 7.5 g, Protein 33.1 g, SaturatedFat 10.1 g, Sodium 185.3 mg, Sugar 8.1 g

ROAST LOIN OF PORK WITH CARAWAY, LEMON AND GARLIC

Roast Loin of Pork With Caraway, Lemon and Garlic image

This recipe is a wonderful addition to a celebratory feast, or a weekend winter meal. Some advice if you can't find a loin on the bone: Buy a boneless rolled pork loin and stab it in several places with a knife, then push small amounts of the spice paste into the meat. Smear the rest all over. The aroma of caraway and clove sweetly permeates the meat alongside the sweet-sharpness of the garlic and the out-and-out sharpness of the lemon. The result is robust without being heavy, and the apples roasted alongside the pork provide a juicy edge and a beautiful accompaniment.

Provided by Nigella Lawson

Categories dinner, roasts, main course

Time 1h45m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 6-chop loin of pork on the bone (about 5 1/2 pounds), rind scored and bone cracked so that chops cut off easily
2 cloves garlic, peeled
1 teaspoon kosher or Maldon salt, more as needed
1/8 teaspoon ground cloves
1/2 teaspoon caraway seeds
1 tablespoon lemon juice
1 teaspoon hot chili oil or olive oil
Freshly ground black pepper
2 bay leaves
1 tablespoon olive oil
1 onion, sliced into about 6 disks
6 small eating apples

Steps:

Heat oven to 425 degrees. Set pork aside at room temperature. Using a mortar and pestle, crush garlic with 1 teaspoon salt to make a paste. Add (but do not crush) cloves, caraway, lemon juice, chili oil and black pepper to taste. Crumble in bay leaves, and mix well.
Place pork loin rind-side down; there will be a groove running along its length where chops join with bone. Rub spiced garlic paste into groove. Rub any extra paste around pork, leaving rind dry. Coat bottom of a roasting pan with 1 tablespoon olive oil, and place onion disks in an overlapping line down length of pan. Place pork rind-side up on onion, and sprinkle lightly with salt.
Roast pork for 1 1/2 hours. After 45 minutes of roasting, score apples around circumference, and if necessary, trim bottoms so they sit upright without wobbling. Arrange apples in roasting pan, and continue to cook everything together for 45 minutes.
To serve, remove pan from heat and allow to rest for 10 minutes. Transfer pork to a carving board, and slice into chops. Serve each chop with a baked apple.

Nutrition Facts : @context http, Calories 780, UnsaturatedFat 25 grams, Carbohydrate 29 grams, Fat 44 grams, Fiber 5 grams, Protein 65 grams, SaturatedFat 15 grams, Sodium 553 milligrams, Sugar 20 grams, TransFat 0 grams

Tips:

Choose a good quality pork loin: Look for a loin that is firm and has a good amount of marbling. This will ensure that the pork is juicy and flavorful.
Marinate the pork loin: Marinating the pork loin in a mixture of lemon juice, garlic, herbs, and spices will help to infuse it with flavor and make it more tender.
Cook the pork loin properly: The best way to cook a pork loin is to roast it in the oven. This will help to keep it moist and juicy. Cook the pork loin to an internal temperature of 145 degrees Fahrenheit.
Let the pork loin rest before carving: Once the pork loin is cooked, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and make the pork more tender.
Serve the pork loin with your favorite sides: Pork loin can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Lemon garlic pork loin is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your pork loin turns out perfect every time. So next time you're looking for a tasty and satisfying meal, give lemon garlic pork loin a try!

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