Best 4 Lemon Ginger Chicken Salad Recipes
In the culinary world, tantalizing taste buds with a burst of invigorating flavors is an art form, and the "Lemon Ginger Chicken Salad" stands as a testament to this artistry. This delectable dish seamlessly blends the zest of lemon, the warmth of ginger, and the succulent tenderness of chicken, creating a symphony of flavors that will leave you craving for more. With its vibrant colors and refreshing aroma, this salad promises to elevate your dining experience to new heights. Whether you're seeking a light and healthy lunch option or a flavorful addition to your dinner spread, the "Lemon Ginger Chicken Salad" is guaranteed to satisfy your palate and leave you feeling refreshed and invigorated.
Let's cook with our recipes!
LEMON-GINGER CHICKEN SALAD
Excellent recipe! Good by itself, on rolls, or between slices of bread. I served this at both of my daughters' baptism parties when they were wee little ones. Very popular--one of my all-time favorite dishes. From one of my all-time favorite cookbooks, "Creme de Colorado", a junior league cookbook.
Provided by rochsann
Categories Brunch
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well.
- Add chicken, grapes, celery, and almonds.
- Cover and chill at least two hours before serving.
LEMON GINGER CHICKEN SALAD
Make and share this Lemon Ginger Chicken Salad recipe from Food.com.
Provided by Mama Cee Jay
Categories Chicken
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare vegetables and combine with all other ingredients. Enjoy as a sandwich or on a bed of lettuce.
LEMON GINGER CHICKEN SALAD
Tart and tasty, a delicious chicken salad destined to become a favorite. Serves 4Source unknown
Provided by Lynnda Cloutier
Categories Salads
Number Of Ingredients 12
Steps:
- 1. In mixing bowl, mix mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger and salt, stirring well.
- 2. Add chicken, grapes and celery. Toss salad to coat well. Cover and chill at least two hours before serving. if desired, serve salad in melon halve and sprinkle with toasted slivered almonds
LEMON/GINGER CHICKEN SALAD
i got this recipe from 1 of the cooks at a catering company when I lived in Houston, TX. They sold theirs for $75.00 for 1/2 gallon. I kicked it up a little. I shared it with my friend for a Mother's Day Brunch at her church, and it was a smash hit!
Provided by Carol Kostantinovich
Categories Chicken Salads
Time 1h30m
Number Of Ingredients 20
Steps:
- 1. Poach Chicken in 1 cup water and 1 cup chicken broth, the juice of 1 lemon and the ginger peeled and coarsely chopped into small pieces. Remove chicken and set aside to cool.
- 2. Make Mayonnaise (See ingredients list) Whisk egg yolks until light yellow. Add dry ingredients and whisk to incorporate. In small bowl, mix lemon juice and white wine vinegar to combine. Add to egg yolk and dry ingredients mixture and whisk together until mixture starts to thicken on back of wooden spoon. Start to slowly add oil of choice, drizzling into egg mixture , whisking briskly. As emulsion starts to thicken more. Increase flow of oil to thin steady stream until 1/2 cup is used. Add rest of lemon juice mixture. Continue in this manner until all oil has been added to emulsion. Refrigerate to cool and ready to use makes about 2 cups. Extra keeps in refrigerator for up to 2 weeks.
- 3. Clean celery. Remove strings and finely dice. Wash and dry grapes and cut in half. Cut cooled chicken breasts into about 2 inch cubes
- 4. Combine about 1 cup mayonnaise, sour cream,sugar, 1/2 t grated lemon rind, 1/2 t finely grated ginger, salt & white pepper to taste in small bowl. Stir well to combine
- 5. In large bowl, add cooled chicken cubes, celery, grapes and nuts and mix lightly. Add mayonnaise & sour cream mixture to chicken and stir well to combine. Taste to adjust seasonings and mayo until to your liking.
- 6. Cover and chill at least 2 hrs. before serving. I usually serve on lettuce leaves or in avocado halves. Makes a nice brunch or light lunch meal.
Tips:
- For the best flavor, use fresh lemon and ginger.
- If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- To make the salad ahead of time, cook the chicken and let it cool completely. Then, mix the chicken with the remaining ingredients and store it in the refrigerator for up to 3 days.
- Serve the salad over a bed of lettuce or rice, or in a wrap.
- Garnish the salad with additional chopped green onions or cilantro.
Conclusion:
Lemon ginger chicken salad is a delicious, healthy, and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. With its zesty lemon flavor and refreshing ginger, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give lemon ginger chicken salad a try!
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