Best 2 Lemon Ginger Pork Tenderloin Recipes
Lemon ginger pork tenderloin is a mouthwatering dish that combines the tangy brightness of lemons with the warmth and zest of ginger. This succulent and flavorful pork dish is perfect for a special occasion dinner or a cozy weeknight meal. With its juicy and tender texture, vibrant flavors, and simple preparation, lemon ginger pork tenderloin is sure to become a favorite in your kitchen. Whether you prefer a quick skillet preparation or a slow-cooked oven-roasted version, this versatile dish offers endless possibilities for customization. In this article, we will explore the various techniques and flavors you can use to create a delectable lemon ginger pork tenderloin that will impress your taste buds.
Let's cook with our recipes!
LEMON GINGER PORK TENDERLOIN
Steps:
- Wash and trim all the excess fat from the pork loin. Preheat the oven to 350 degrees F. Place the pork loin in the Roasting Tray, sprinkling it with salt, black pepper, rosemary and ginger. Add white wine into the bottom of the Roasting Tray and cook for 50 minutes; basting is needed. Take the Roasting Tray out from the oven. Use a small bowl to mix marmalade with some pan drippings; pour over the meat. Continue to cook for another 35-45 minutes, basting during the last 15 minutes, or until the internal temperature reaches 150 degrees F-160 degrees F. Slice and serve it with pan juices.
PORK TENDERLOIN MEDALLIONS WITH CHINESE GINGER AND LEMON SAUCE
Steps:
- * Combine first 3 ingredients, and rub evenly over pork. * Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan, and cook 1 1/2 minutes on each side or until lightly browned. Remove pork from pan, and set aside. * Reduce heat to medium. Add 2 tablespoons onions, ginger, and garlic to pan; cook 2 minutes or until fragrant, stirring constantly. * Combine sherry and next 5 ingredients (through soy sauce) in a small bowl. * Add sherry mixture to pan; bring to a boil, scraping pan to loosen browned bits. * Add pork to pan; cook 3 minutes or until pork is done. * Remove pork from pan using a slotted spoon, reserving liquid in pan. * Combine water and cornstarch in a small bowl, stirring with a whisk. * Add cornstarch mixture to pan, and bring to a boil. Cook 30 seconds or until slightly thickened. Serve over pork. * Sprinkle with 1/4 cup green onions.
Tips:
- Use a sharp knife to slice the pork tenderloin. This will help ensure that the pork cooks evenly.
- Marinate the pork tenderloin for at least 30 minutes. This will help the pork absorb the flavors of the marinade.
- Cook the pork tenderloin over medium heat. This will help prevent the pork from overcooking and becoming dry.
- Use a meat thermometer to ensure that the pork tenderloin is cooked to your desired doneness. The internal temperature of the pork should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the pork tenderloin rest for 10 minutes before slicing. This will help the juices redistribute throughout the pork, resulting in a more tender and flavorful dish.
Conclusion:
Lemon ginger pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork tenderloin is marinated in a mixture of lemon juice, ginger, garlic, and soy sauce, then grilled or roasted until cooked through. The result is a tender and flavorful pork dish that is sure to please everyone at the table.
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