Best 2 Lemon Ginger Shrimp Recipes
Lemon ginger shrimp is a classic dish that combines the bright and tangy flavor of lemon with the warm and spicy taste of ginger. This flavorful and easy-to-make dish can be prepared in just a few minutes, making it a perfect option for a quick and healthy weeknight meal. It is also a versatile dish that can be served as an appetizer or main course, and can be paired with a variety of side dishes, such as rice, noodles, or vegetables. Additionally, lemon ginger shrimp is a great source of protein and omega-3 fatty acids, making it a nutritious and delicious choice.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON GINGER SHRIMP
Barbequed shrimp marinated in lemon and ginger with a hint of sesame.
Provided by ZUZKA
Categories World Cuisine Recipes Asian
Time 2h30m
Yield 9
Number Of Ingredients 12
Steps:
- In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
- Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 3.8 g, Cholesterol 230 mg, Fat 15.7 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 2.3 g, Sodium 354.7 mg, Sugar 0.7 g
SHRIMP POT STICKERS WITH GINGER-LEMON SAUCE
Making homemade pot stickers is much easier than it sounds, and the little extra effort is well worth it. These pot stickers can be refrigerated or frozen until you are ready to use them. For accompanying recipes, entertaining tips and a video, visit tasteofhome.com/katielee. -Katie Lee
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield serves 6 to 8.
Number Of Ingredients 14
Steps:
- In a food processor, pulse shrimp until ground. Transfer to a mixing, bowl. Add scallions, egg, salt and pepper., Place 1 level teaspoon shrimp mixture onto each wonton wrapper. Brush edge with water and fold into a half moon to seal., In a large skillet, heat 2 tablespoons oil over medium-high heat. Add half of the dumplings seam side up and cook 2 minutes. Add 1/4 cup water, cover and let steam 3 to 4 minutes. Cook the dumplings a few minutes longer with the lid off if they are sticking to the pan. Repeat with other half of the dumplings., For dipping sauce: Whisk lemon juice, soy sauce, barbecue sauce, ginger and sesame oil. Stir in scallion.
Nutrition Facts : Calories 177 calories, Fat 9g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 546mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- For the best flavor, use fresh lemon and ginger. If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- If you don't have a steamer, you can cook the shrimp in a skillet over medium heat. Just add a little water to the skillet and cover it.
- To make a sauce for the shrimp, mix together the lemon juice, soy sauce, honey, and cornstarch. Bring the mixture to a boil in a small saucepan, then reduce heat and simmer for 1 minute.
- Serve the shrimp with rice, noodles, or vegetables.
Conclusion:
Lemon ginger shrimp is a delicious and healthy dish that can be prepared in just a few minutes. It's a great option for a weeknight meal or a special occasion. The bright flavors of the lemon and ginger complement the shrimp perfectly, and the dish is sure to be a hit with everyone who tries it.
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