Lemon herb chicken skewers are a delightful and flavorful dish that is perfect for any occasion. With a combination of zesty lemon, savory herbs, and tender chicken, these skewers will tantalize your taste buds and leave you craving more. This dish is not only delicious but also incredibly versatile. Whether you're hosting a backyard barbecue, planning a picnic, or just looking for a quick and easy weeknight meal, lemon herb chicken skewers are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
MOROCCAN LEMON-HERB CHICKEN SKEWERS RECIPE - (4.6/5)
Provided by Hollister1121
Number Of Ingredients 17
Steps:
- 1. In a large bowl, mix the first 8 ingredients. Add the chicken; toss to coat. Cover and refrigerate for at least 6 hours or overnight. Bring to room temperature before grilling. 2. In a small skillet, combine the lemon peel, lemon juice and salt. Cover and simmer until the peel is tender, about 10 minutes. Drain. Transfer the peel to a small bowl. Add the EVOO, parsley and lime juice; whisk to make the vinaigrette. 3. Heat a grill or grill pan over medium-high. Thread chicken onto 8 metal or soaked wooden skewers; season. Grill until the chicken is browned and cooked through, turning occasionally, 5 to 8 minutes. Drizzle with the vinaigrette before serving.
LEMON HERB CHICKEN SKEWERS
Steps:
- marinate 4-6 hours in refrigerator place on skewers and barbecue on 350 F grill till chicken is browned and juices run clear
Tips:
- To ensure the chicken skewers are cooked evenly, cut the chicken breasts into uniform pieces.
- For added flavor, marinate the chicken in the lemon-herb mixture for at least 30 minutes before grilling.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Grill the chicken skewers over medium heat, turning them frequently, until they are cooked through and slightly charred.
- Serve the chicken skewers immediately with your favorite dipping sauce, such as tzatziki sauce or chimichurri sauce.
- If you don't have time to marinate the chicken, you can still make these skewers by simply brushing them with the lemon-herb mixture before grilling.
- You can also use boneless, skinless chicken thighs instead of chicken breasts.
- If you don't have a grill, you can cook these skewers in a grill pan over medium heat.
- These skewers are also great for meal prep. Simply cook them ahead of time and store them in the refrigerator for up to 3 days.
Conclusion:
Lemon-herb chicken skewers are a delicious and easy-to-make dish that is perfect for summer grilling. With a few simple ingredients and a little bit of time, you can create a flavorful and healthy meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give these lemon-herb chicken skewers a try.
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