Best 4 Lemon Herb Mayonnaise Recipes
Lemon herb mayonnaise is a zesty and flavorful condiment that adds a bright, citrusy flavor to a variety of dishes. This mayonnaise is made with fresh lemon juice, herbs such as basil, chives, and dill, and a touch of garlic. It is perfect for adding a pop of flavor to grilled chicken, fish, or vegetables, or as a spread for sandwiches and wraps.
Let's cook with our recipes!
LEMON-HERB MAYONNAISE
Categories Condiment/Spread Sauce Food Processor Herb No-Cook Quick & Easy Salad Dressing Mayonnaise Lemon Summer Chill Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place mayonnaise in food processor. Add next 4 ingredients; process until smooth, about 30 seconds. Transfer to bowl. Stir in lemon juice and peel. Season with salt and pepper. (Can be made 1 day ahead. Chill.)
SALMON CAKES WITH LEMON - HERB MAYONNAISE
Make and share this Salmon Cakes With Lemon - Herb Mayonnaise recipe from Food.com.
Provided by evelynathens
Categories Brunch
Time 20m
Yield 6 appetizer servings
Number Of Ingredients 13
Steps:
- To make lemon-herb mayo: Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 ½ tsps thyme in small bowl.
- Season sauce to taste. Refrigerate until needed.
- To make salmon cakes: Combine first 7 ingredients in medium bowl and stir gently to blend. Season to taste. Mix in egg. Shape into 6 patties, about ¾ inch thick.
- Melt butter in large skillet over medium-low heat. Add salmon cakes and sauté until brown and cooked through, about 5 minutes per side.
- Serve with sauce.
LEMON HERB MAYONNAISE
Make and share this Lemon Herb Mayonnaise recipe from Food.com.
Provided by Mark Kovach
Categories Spreads
Time 1m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- combine all ingredients.
- Excellent on fish instead of tartar sauce.
NEW ENGLAND-STYLE SHRIMP ROLLS WITH LEMON-HERB MAYONNAISE
Herb-blended mayonnaise provides a simple addition to an easy shrimp roll that's ready in 50 minutes - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- In medium bowl, stir together mayonnaise, lemon juice, parsley and basil with whisk. Add shrimp, celery, onion, seafood seasoning, salt and pepper; gently toss until coated. Cover; refrigerate about 30 minutes or until chilled.
- Heat large heavy skillet over medium-low heat. Lightly butter both sides of each bun. Place in skillet; heat 2 minutes or until buns are golden brown. Turn buns over; toast other side.
- Divide shrimp salad evenly among toasted buns; serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 23 g, Cholesterol 190 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Servings, Sodium 780 mg, Sugar 4 g, TransFat 1/2 g
Tips:
- Make sure your mayonnaise is nice and cold before you start. This will help it emulsify more easily and give you a smooth, creamy sauce.
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to adjust the amount you use to taste.
- Lemon zest adds a bright, citrusy flavor to the mayonnaise. If you don't have lemon zest, you can use lemon juice, but be sure to adjust the amount you use to taste.
- Taste the mayonnaise as you go and adjust the seasonings to your liking. You may want to add more lemon zest, salt, or pepper.
- Use lemon herb mayonnaise as a dipping sauce for vegetables, seafood, or chicken. It can also be used as a spread for sandwiches or burgers.
Conclusion:
Lemon herb mayonnaise is a versatile and delicious sauce that can be used in a variety of dishes. It's easy to make and only takes a few minutes to prepare. The next time you're looking for a new sauce to try, give lemon herb mayonnaise a try. You won't be disappointed!
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