Best 2 Lemon Herb Rice Recipes

For those seeking a delightful and flavorful rice dish, look no further than lemon herb rice. Bursting with a vibrant blend of citrus and aromatic herbs, this recipe promises an explosion of taste in every bite. Whether you serve it as a vibrant side dish or a delectable main course, lemon herb rice is sure to captivate your taste buds and leave you craving more. With just a few simple ingredients and easy-to-follow steps, you can create this culinary masterpiece in the comfort of your own kitchen. So, let's embark on a culinary journey and discover how to make the most incredible lemon herb rice that will tantalize your senses and impress even the most discerning palate.

Let's cook with our recipes!

PARMESAN LEMON HERB BROWN RICE

Parmesan Lemon Herb Brown Rice image

This is adapted from a photo copy from a book or magazine. It says "The Best Light Recipe" at the top. My notes were to increase the lemon and decrease the basil. So I offered that below. Please use fresh lemon and herbs. Using the oven method gives you a fluffy and chewy brown rice instead of wet and soupy or burnt and crunchy.

Provided by Engrossed

Categories Brown Rice

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups brown rice (long, medium or short)
1 small onion, finely chopped
1 tablespoon olive oil
1/2 teaspoon salt
2 1/2 cups low sodium chicken broth
1 ounce parmesan cheese, grated (about 1/2 cup)
1/4 cup fresh parsley, minced
1/8-1/4 cup fresh basil, minced (original is 1/4 cup)
1 lemon, juice and zest of (original is 1/2 tsp)
1/8-1/4 teaspoon ground black pepper

Steps:

Adjust an oven rack to the middle position.
Preheat oven to 375°F.
Spread rice in a 8x8 glass baking dish.
Combine the onion, oil, and salt in a medium saucepan. Cover and cook over medium-low heat, stirring occasionally, until the onion is softened, 8-10 minutes.
Stir in the broth and bring to a boil.
Once broth is boiling immediately pour it over the rice.
Cover the baking dish tightly with a double layer of foil.
Bake until rice is tender, about 1 hour 10 minutes.
Remove baking dish from oven, uncover, and fluff the rice with a fork.
Stir in the parmesan, parsley, basil, lemon juice, lemon zest and pepper.
Cover the dish with a clean kitchen towel and let stand for 5 minutes.
Uncover and let the rice stand for 5 minutes longer before serving.

LEMON & HERB RICE

Lemon & Herb Rice image

Make and share this Lemon & Herb Rice recipe from Food.com.

Provided by JelsMom

Categories Brown Rice

Time 55m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup brown basmati rice
1 cup vegetarian chicken broth
3/4 teaspoon fresh lemon juice
1 tablespoon olive oil
4 garlic cloves, minced
1/8 teaspoon coarse sea salt
1/8 teaspoon fresh coarse ground black pepper
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh parsley, chopped
1/4 teaspoon lemon zest, grated
1 teaspoon marjoram

Steps:

In saucepan, bring broth & lemon juice to simmer.
In heavy skillet heat oil. Add garlic and cook until softened.
Add rice & stir, cooking 1-2 minutes.
Add broth, salt & pepper and bring to boil.
Lower heat and simmer 30-40 minutes until all liquid is absorbed & rice is soft. (Note: Rice may take more or less time depending on temperature, so check periodically until done).
Remove from heat, stir in herbs & lemon zest. Add additional salt & pepper if desired.

Tips:

Use fresh herbs: Fresh herbs like parsley, cilantro, and basil add a burst of flavor to the rice. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
Don't overcook the rice: Overcooked rice is mushy and bland. Cook the rice according to the package directions, or until it is tender but still has a slight bite to it.
Use a good quality olive oil: A good quality olive oil will add a rich flavor to the rice. If you don't have olive oil, you can use another type of vegetable oil, but olive oil is the best choice.
Season the rice to taste: Add salt and pepper to taste, and any other seasonings you like. You could also add a squeeze of lemon juice or a pinch of red pepper flakes for a little extra flavor.
Serve the rice immediately: Lemon herb rice is best served immediately after it is cooked. The rice will start to lose its flavor as it sits, so it's best to eat it right away.

Conclusion:

Lemon herb rice is a simple but flavorful side dish that can be served with a variety of main courses. It's a great way to add a pop of color and flavor to your plate. With its bright citrus flavor and aromatic herbs, lemon herb rice is sure to be a hit with your family and friends. Whether you're looking for a quick and easy side dish for a weeknight meal or a more elegant dish for a special occasion, lemon herb rice is a great option. With its simple ingredients and versatile flavor, it's a dish that you'll enjoy making again and again.