Best 4 Lemon Jello Cake Recipes
Do you crave a dessert that is both tangy and refreshing, with a hint of sweetness? Look no further than the delectable lemon jello cake! This delightful treat is the perfect blend of citrusy flavors and light, fluffy texture. With its vibrant yellow hue and zesty aroma, lemon jello cake is sure to be a showstopper at any gathering. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting the perfect lemon jello cake, providing you with tips, tricks, and a selection of mouthwatering recipes. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a dessert that will tantalize your taste buds and leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
JELLO LEMON PUDDING CAKE
This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.
Provided by Kree6528
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
- Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
- Cool in pan 15 minutes; remove from pan.
- To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
- Pour glaze onto cooled cake.
GLAZED LEMON JELLO CAKE
Make and share this Glazed Lemon Jello Cake recipe from Food.com.
Provided by William Hakala
Categories Gelatin
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt Jello in hot water and cool down with ice cube.
- Add jello to cake mix, oil, eggs and lemon extract.
- Pour cake batter into greased angel food pan.
- Bake at 350 degrees for 45 minutes.
- Make glaze while cake is baking.
- Mix powdered sugar and lemon juice until dissolved.
- When cake is baked, poke holes into it with a fork, pour glaze over entire cake and let cool in pan.
- Invert onto serving plate when cooled.
LEMON JELLO CAKE
Steps:
- 1.Preheat oven to 350 degrees. 2.Butter and flour a tube pan or Bundt pan. 3.Place first 6 ingredients in a mixing bowl. 4.Mix on low speed until ingredients are moist. 5.Mix on medium-high speed for 2 minutes. 6.Pour batter into buttered pan. 7.Bake at 350 for 45 minutes. 8.Mix the confectioners sugar and lemon juice to make the glaze. Let sit. 9.Let cake cool in the pan for 10 minutes. Loosen the sides of the cake from the pan and turn out onto a cooling rake. 10.Place waxed paper under the cake. 11. Stir the glaze and drizzle over the top of the cake. 12.Place the cake over a new sheet of waxed paper and drizzle the glaze from the other waxed paper onto the cake. Continue to do this with new sheets of waxed paper until the glaze is absorbed into the cake. 13.Let cool for at least one hour. Cut into serving sized slices.
LEMON JELLO CAKE
There are many versions of this recipe around. Mine is from my mother, and when she asked what cake I wanted for my 10'th birthday -- Lemon Jello! We've been eating this in my family literally all of my life. This version is great due to the tangy glaze. The glaze makes the lemon zing and it's soooo good.
Provided by Sharon Whitley
Categories Cakes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Boil 3/4 cup water and mix it with the 2 packages of jello. Stir until dissolved, and let cool. While jello is cooling, grease tube or Bundt pan.
- 2. In large bowl, mix cake mix, eggs, oil, and lemon flavoring. Mix on medium speed for 2 minutes. Add Jello mixture and mix well. Pour into greased pan and bake for 55 minutes, or until toothpick comes out clean.
- 3. Cool cake for 15 -20 minutes, and turn out of pan. Make icing/glaze and ice while cake is warm. Let cool and serve.
Tips:
- Use fresh lemons for the best flavor. Lemons that are too old or have been sitting around for too long will not have as much juice or zest, and the cake will not be as flavorful.
- Be sure to zest the lemons before juicing them. The zest is where most of the lemon flavor is, so you don't want to miss out on it.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs on it, the cake needs to bake longer.
- Let the cake cool completely before frosting it. If you frost the cake while it is still warm, the frosting will melt and slide off.
Conclusion:
Lemon jello cake is a classic dessert that is perfect for any occasion. It is light and refreshing, with a bright lemon flavor. The cake is easy to make and can be dressed up or down depending on the occasion. For a simple dessert, simply dust the cake with powdered sugar or top it with a dollop of whipped cream. For a more elegant dessert, you can frost the cake with a lemon buttercream frosting or glaze it with a lemon glaze. No matter how you choose to serve it, lemon jello cake is sure to be a hit.
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