BLONDIE RECIPE
This blondies recipe gives brownies a run for their money. Kids and adults alike will love this simple baked good.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes one 9-by-13-inch Blondie
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter 9-by-13-inch cake pan; line with parchment paper, allowing 2-inch overhang. Butter parchment. Whisk flour, baking powder, and salt in a medium bowl. Put butter and brown sugar into mixer bowl; mix on medium-high until pale and fluffy. Mix in eggs and vanilla. Reduce speed to low. Add flour mixture; mix until just combined.
- Spread batter into prepared dish; smooth top. Bake until a cake tester inserted into center comes out with only a few moist crumbs attached, 25 to 30 minutes. Let cool in dish 40 minutes. Lift out, and let cool completely on wire rack.
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Harleigh Skelton
[email protected]I love that this recipe doesn't use any butter. It makes the blondies a little healthier, but they're still just as delicious.
G Gfdd
[email protected]These blondies are a great way to use up leftover brown sugar. They're also a great snack to have on hand when you're craving something sweet.
Haroon Shah
[email protected]I've never been a big fan of blondies, but these ones changed my mind. They're so moist and flavorful, and I love the crispy edges.
Dawson Lankford
[email protected]I made these blondies for a bake sale, and they were a huge success. Everyone loved them!
MD Sowkat
[email protected]These blondies are the perfect balance of chewy and gooey. They're also not too sweet, which I really appreciate.
Aqib Zada
[email protected]I've tried a lot of blondie recipes, but this one is by far my favorite. The blondies are always moist and delicious, and they have the perfect amount of brown sugar.
Abdullah Ch
[email protected]These blondies are so easy to make, and they're always a hit with my friends and family. I love that I can use different mix-ins to change up the flavor.
haider raza
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These blondies are amazing! They're gooey, chewy, and have the perfect amount of sweetness.
kismat stella
[email protected]I made these blondies for my family, and they loved them! They said they were the best blondies they'd ever had.
Dee Veremu
[email protected]These blondies are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack.
Suklama Kanchha
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can have these blondies in the oven in no time.
Oui Vai
[email protected]I've made these blondies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Daniel Lo Ponte (dloponte)
[email protected]These blondies were a hit at my party! They were gooey and delicious, and everyone loved them.