Best 4 Lemon Jello Salad Recipes

LEMON JELLO SALAD

Steps:

• In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.

CHICKEN SALAD WITH CRANBERRY/LEMON JELLO TOPPING

Steps:

• Soften 1 envelope of Knox gelatin in 1/4 cold water.
• Add 1/4 cup boiling water.
• Stir until dissolved.
• Add chicken, mayo, celery, and onion.
• Mix well and pour into an 8 by 8 or 9 by 9 pan.
• Chill while you prepare the topping.
• Mix lemon jello, boiling water, cranberry sauce, and orange juice.
• Spoon over the chicken pan mixture.
• Refrigerate overnight.
• A double recipe can be made in a 9 by 13 pan.

SHRIMP SALAD WITH A LEMON JELLO SIDE DISH

Steps:

• 1. Jello Salad:Believe me this is awesome as a side with the shrimp salad. --- Dissolve jello in boiling water; stir in the cold water. Chill for about 1 1/2 hours; just until it jells a little.
• 2. Prepare the pudding with the milk;chill 5 minutes. Beat the cream cheese until creamy and add the pudding mixture and the partially set jello for about 2 minutes. Fold in remaining ingredients and pour into mold or bowl and chill until set.
• 3. Shrimp Salad: Combine all ingredients except shrimp until creamy; fold in shrimp and sprinkle top with a little dill. Serve on lettuce leaf with a side of the creamy lemon jello.

RASPBERRY LEMON JELLO SALAD/DESSERT RECIPE - (4.3/5)

Steps:

• 1. 1. Scald 1 cup milk and add 16 oz marshmallows to dissolve. Set aside. Cream Layer: 2. Cream together lemon jello and cream cheese. Stir in 1 cup boiling water. When creamed add marshmallow mixture and fold in 1 cup crushed pineapple and 8 oz cool whip. 3. Pour in 9x13 pan and place in refrigerator to set. Raspberry Layer: 4. Dissolve raspberry jello in 3 cups boiling water. When jello is dissolved stir in raspberries (thawed and drained). Pour over lemon/cream cheese mixture when the lemon layer is set. 5. Cut into squares and serve. Alternative Presentation: Spray or grease jello mold. Prepare raspberry layer first and pour into mold and place in refrigerator to set. When raspberry layer is set, prepare lemon/cream cheese mixture and pour over raspberry mixture in mold. When set, invert mold onto plate.