PISTACHIO ICE CREAM DESSERT
Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and toffee candy topping. -Heather Ahrens Columbus, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325° for 7-10 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm. , Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm.
Nutrition Facts : Calories 364 calories, Fat 20g fat (13g saturated fat), Cholesterol 43mg cholesterol, Sodium 352mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
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Enemchukwu Emmanuel
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Union Mobile
[email protected]5/5 stars! This ice cream is creamy and flavorful.
BD71 Raihan
[email protected]I made this ice cream last weekend and it was a hit! The pistachio flavor was subtle but delicious, and the ice cream was the perfect consistency. I will definitely be making this again.
Noor Abbas
[email protected]This pistachio ice cream is a delightful dessert that is sure to please everyone. The combination of pistachios, cream, and sugar creates a smooth, creamy, and flavorful ice cream that is perfect for any occasion.