FRESH SPINACH MUSHROOM FRITTATA
I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.
Provided by Mysterygirl
Categories Breakfast
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in an oven proof skillet.
- Add garlic, onions and mushrooms cooking until onions are translucent.
- Add spinach, sautee for 2 minutes.
- Beat eggs, salt& pepper together.
- Pour over mixture in skillet, stirring to combine.
- Cook eggs for about 4 minutes, eggs will be almost but not quite set still moist on top.
- Sprinkle with cheese and put in oven.
- Broil 6" from heat for 3-4 minutes or until eggs are set and cheese is lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #omelets-and-frittatas #appetizers #breakfast #eggs-dairy #vegetables #american #easy #dietary #low-carb #inexpensive #mushrooms #low-in-something #greens #spinach #brunch #number-of-servings
You'll also love
kingjulius anderson
[email protected]This frittata is delicious! I love the combination of spinach, mushrooms, and cheese. It's also a great way to use up leftover vegetables.
Malick ANeeS CHaNNaR
[email protected]I've made this frittata several times now and it's always a hit. It's a great recipe to have on hand for when you're short on time or ingredients.
Tianavibess
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the cheesy flavor and the fact that they can't even taste the spinach.
Fernando skillzexpert760
[email protected]I'm not a big fan of spinach, but this frittata was surprisingly delicious! The mushrooms and cheese really balanced out the flavor of the spinach.
Nirob Islam
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I always have spinach and mushrooms on hand, so I can whip up this frittata in no time.
Usman Hassan
[email protected]I made this frittata for my brunch guests and they loved it! The combination of spinach, mushrooms, and cheese was perfect.
Muskan Waseem
[email protected]This frittata is a great way to use up leftover spinach and mushrooms. It's also a healthy and filling meal that can be served for breakfast, lunch, or dinner.
Ayub Jan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add other vegetables to the frittata, such as zucchini, bell peppers, or tomatoes.
Ms Milon Howlader
[email protected]This was my first time making a frittata, and it turned out beautifully! I used fresh spinach and mushrooms from my garden, and the frittata was packed with flavor. I will definitely be making this again.
Siyam Khab
[email protected]I followed the recipe exactly and it turned out great! The frittata was light and fluffy, and the spinach and mushrooms were cooked just right. I served it with a side of fruit and yogurt for a healthy and satisfying breakfast.
Veronica torgbenu
[email protected]This frittata was a hit with my family! The spinach and mushrooms added a delicious savory flavor, and the eggs were cooked perfectly. I will definitely be making this again.