Best 3 Lemon Lime Cheesecake With Neufchatel Cheese Recipes

Lemon lime cheesecake with neufchatel cheese is a smooth, creamy, and tangy dessert that is sure to please even the most discerning palate. This classic dessert is made with a creamy cheesecake filling that is infused with the bright, citrusy flavors of lemon and lime, and a graham cracker crust that provides a delicious crunch. Neufchatel cheese, a milder and lower-fat version of cream cheese, is used in this recipe to create a lighter and more delicate cheesecake filling. Whether you're looking for a special occasion dessert or a simple treat to enjoy after dinner, this lemon lime cheesecake with neufchatel cheese is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-LIME CHEESECAKE

Lemon-Lime Cheesecake image

Fresh lemon and lime zest and juice flavour a classic cheesecake with a graham crust.

Provided by Philadelphia Cream Cheese

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 6h

Yield 16

Number Of Ingredients 12

Ingredients

1 ¼ cups graham crumbs
¼ cup butter, melted
3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
¾ cup granulated sugar
1 teaspoon lemon zest
2 tablespoons lemon juice
1 lime, zested and juiced
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
3 large eggs eggs
½ cup whipping cream
1 tablespoon icing sugar

Steps:

HEAT oven to 350 degrees F.
MIX graham crumbs and butter; press onto bottom of parchment-lined 9-inch springform pan.
BEAT cream cheese and granulated sugar in large bowl with mixer until blended. Add lemon zest and juice, lime zest and juice, and vanilla; mix well. Blend in flour. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
BAKE 35 to 40 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
BEAT cream in small bowl with mixer on high speed until stiff peaks form, gradually adding icing sugar after soft peaks form. Spread over cheesecake.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 17.9 g, Cholesterol 102.9 mg, Fat 24 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 14 g, Sodium 226.9 mg, Sugar 13.8 g

LEMON-LIME CHEESECAKE WITH NEUFCHATEL CHEESE

Lemon-Lime Cheesecake with Neufchatel Cheese image

Full of sweet and sour citrus flavor, this lemon-lime cheesecake is made with Neufchatel cheese and baked in a graham cracker crust.

Provided by Karla

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 3h40m

Yield 10

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages Neufchatel cheese, softened
½ cup white sugar
1 ½ tablespoons all-purpose flour
2 large eggs
½ cup plain Greek yogurt
1 ½ large lemons, juiced
1 large lime, juiced
1 (9 inch) prepared graham cracker crust

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Beat Neufchatel cheese and sugar in a large bowl with an electric mixer until smooth. Beat in flour. Mix on medium speed until combined. Add eggs and mix well. Add Greek yogurt and beat on medium speed; add lemon and lime juices and mix well until combined. Pour into the graham cracker crust.
Bake in the preheated oven until filling is set, 50 to 60 minutes. Allow to cool completely, about 30 minutes. Refrigerate before serving, at least 2 hours.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 31.2 g, Cholesterol 73.5 mg, Fat 18.5 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 8.7 g, Sodium 336.5 mg, Sugar 20.3 g

LEMON-LIME NO-BAKE CHEESECAKE

Lemon-Lime No-Bake Cheesecake image

Make no mistake, there's no need to bake this cheesecake! Enjoy the easy method behind our Lemon-Lime No-Bake Cheesecake recipe, and then enjoy every bite.

Provided by My Food and Family

Categories Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 cups graham cracker crumbs
6 Tbsp. butter, melted
1 cup sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
zest from 2 limes
juice from 1 lime
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 jar (10 oz.) lemon curd

Steps:

Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add lime zest and juice; mix well. Gently stir in COOL WHIP. Spread over crust; cover with lemon curd.
Refrigerate 4 hours.

Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

Tips:

Use high-quality ingredients for the best flavor. Look for fresh lemons and limes, and use full-fat cream cheese and Neufchâtel cheese.
Make sure the cream cheese and Neufchâtel cheese are softened to room temperature before using. This will help them mix together smoothly.
Be careful not to overbeat the cheesecake batter. Overbeating can make the cheesecake tough.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help it set properly.

Conclusion:

This lemon-lime cheesecake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. For a more tart cheesecake, use more lemon juice. For a sweeter cheesecake, use more sugar. You can also add other flavors to the cheesecake, such as berries or chocolate chips. No matter how you choose to make it, this lemon-lime cheesecake is sure to be a hit. It is a classic dessert that will never go out of style.