Best 2 Lemon Lime Syrup Recipes

Lemon lime syrup, a versatile and tangy concoction, adds a burst of citrusy flavor to various culinary creations. Whether you're looking to craft refreshing beverages, enhance the taste of desserts, or create mouth-watering cocktails, this delectable syrup opens up a world of possibilities in the kitchen. Its zesty aroma and vibrant color make it an irresistible ingredient for both novice and seasoned cooks alike. As we delve into the realm of lemon lime syrup recipes, let's explore the secrets behind crafting this delightful condiment.

Here are our top 2 tried and tested recipes!

LEMON LIME SYRUP FOR SODASTREAM

Lemon Lime Syrup for SodaStream image

An excellent substitute for those brand name sodas or the pre-made mix full of chemicals that SodaStream sells.

Provided by lastrohm

Categories Beverages

Time 20m

Yield 2 1/2 Cups

Number Of Ingredients 4

Ingredients

2 limes
2 lemons
2 cups granulated sugar
2 cups water

Steps:

Slice limes and lemons into thin slices, discarding pith ends.
Mix sliced fruit, sugar, and water in sauce pan.
Bring to a boil and then boil gently for 5 minutes, stirring occasionally.
Remove from heat and let cool.
Strain into container for storage.
Mix 1/2 Cup syrup with 1 Liter of carbonated water.

LEMON-LIME SYRUP

Lemon-Lime Syrup image

Provided by Rosie Schaap

Categories project

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup water
Juice of 1 small lime, plus the zest
Juice of 1/2 lemon, plus the zest

Steps:

Combine all ingredients in a small saucepan over medium-high heat. Bring to a simmer, stirring until sugar has dissolved completely. Remove from heat and let cool. Strain into a clean container, cover and refrigerate. Can keep in refrigerator for two weeks.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 0 grams, Carbohydrate 52 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 50 grams

Tips:

Use a zester to get the zest off the lemons and limes. This will give your syrup a more intense flavor.
If you don't have a zester, you can use a microplane grater.
Be sure to wash your lemons and limes thoroughly before using them.
You can use any type of sugar to make this syrup, but granulated sugar is the most common.
If you want a thicker syrup, use less water.
If you want a thinner syrup, use more water.
You can store this syrup in the refrigerator for up to 2 weeks.

Conclusion:

Lemon-lime syrup is a versatile ingredient that can be used in a variety of drinks and desserts. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a way to add some flavor to your favorite recipes, give lemon-lime syrup a try!