GNOCCHI BURRO E SALVIA
i am italian and i live in milano with my US husband and our 2 daughters;.this is one of our every week recipe......enjoy it!!!!
Provided by marella
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- boil water and then add a buch of salt in it.
- put gnocchi in the boiling water and justas they come up drain and put the gnocchi in a bowl.
- put butter, salt and the 6 sage leaves in a saucepan at med hit and let it cook just enough the butter comes lighty browns stirring a little bit.
- then add the sauce in the gnocchi bowl and stir very gently avoiding stickiness-- than add parmigiano as desired.
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rahman Lutfor
[email protected]This dish was a hit at my dinner party. Everyone loved the crispy gnocchi and the flavorful sauce. I will definitely be making this again.
Thokozani Ndlovu
[email protected]I'm not sure what I did wrong, but my gnocchi turned out gummy and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Haji Ismaeel
[email protected]This dish was delightful! The gnocchi were soft and pillowy, and the sauce was rich and creamy. I loved the combination of flavors.
Cătălin Constantin
[email protected]This recipe was a total fail. The gnocchi were hard and rubbery, and the sauce was watery and bland. I would not recommend this recipe to anyone.
IBRAHIM DUMBUYA
[email protected]I've made this dish several times and it's always a hit. The gnocchi are always light and fluffy, and the sauce is so flavorful. I love that it's a quick and easy meal to make.
Bikesh kushwaha
[email protected]This dish was absolutely amazing! The gnocchi were cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe.
Ashlee Davis
[email protected]Not worth the effort. The gnocchi were gummy and the sauce was bland. I would not recommend this recipe.
Moe Ion
[email protected]This dish was delicious and easy to make. The gnocchi were soft and pillowy, and the sauce was rich and flavorful. I will definitely be making this again.
Muzamil Rao
[email protected]I'm not a huge fan of gnocchi, but this recipe was pretty good. The gnocchi were cooked well and the sauce was tasty. I would definitely make this again if I was in the mood for gnocchi.
Lebogang Mathoka
[email protected]This recipe is a keeper! The gnocchi were light and fluffy, and the sauce was creamy and flavorful. I added a bit of extra garlic and Parmesan cheese, and it was perfect.
Ambros Amenoni
[email protected]Meh.
Leah Dolan
[email protected]Wow! This dish was incredible. The gnocchi were cooked perfectly and the sauce was so flavorful. I'm definitely going to be making this again soon.
Omoba Olayemi
[email protected]This dish was just okay. The gnocchi were a bit too dense for my liking, and the sauce was a bit bland. I think I'll try a different recipe next time.
Tomas Jimenez
[email protected]I've never had gnocchi before, but this recipe made me a fan. The gnocchi were soft and pillowy, and the sauce was rich and flavorful. I'll definitely be making this again.
June Raimbuse
[email protected]Easy and yummy!
Chad Bailey
[email protected]Delicious! I made this dish for a dinner party and it was a huge hit. Everyone loved the crispy gnocchi and the flavorful sauce.
Hollywood movie in hindi
[email protected]This recipe was a disaster! The gnocchi were gluey and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
DONA DEE
[email protected]Not bad! The gnocchi were a bit too soft for my liking, but the sauce was delicious. I'll try cooking the gnocchi for a shorter amount of time next time.
Donna D McMahan
[email protected]5 stars! This dish was so easy to make and it turned out amazing. The gnocchi were cooked perfectly and the sauce was creamy and flavorful. I added a little bit of garlic and red pepper flakes to give it a bit of a kick. My family loved it!
Iram shaheen
[email protected]This gnocchi burro e salvia was an absolute delight! The gnocchi were perfectly cooked, soft and pillowy on the inside with a slight crisp on the outside. The butter, sage, and Parmesan cheese sauce was rich and flavorful, coating each piece of gnocc