CHILAQUILES ENCHILADAS
From Eating Well magazine. This is mildly spicy, but you can use medium or hot. To eliminate the heat all together use green enchilada sauce or substitute 2-8 oz cans of plain tomato sauce.
Provided by FeedMePlz
Categories Black Beans
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F; lightly coat a 9x13-inch backing dish with cooking spray.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook. Stirring often, until starting to turn brown (about 5 min).
- Stir in zucchini, beans, tomatoes, corn, cumin and salt. Cook stirring occasionally. (until veggies are heated through - about 3 minutes).
- Scatter half of the tortilla pieces in the baking dish. Top with with about half of the vegetable mixture, enchilada sauce and half the cheese. Repeat with one more layer of tortillas, veggies, sauce, and cheese. Cover with foil.
- Bake casserole for 15 minutes. Remove the foil and continue baking until the casserole is bubbling around the edges and the cheese is melted (about 10 minutes).
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Vdjxd
[email protected]I made these chilaquiles enchiladas for a potluck, and they were a huge success. Everyone loved them!
Umar Tanha
[email protected]These chilaquiles enchiladas were delicious! The only thing I would change is using a different type of cheese. I used cheddar, but I think Monterey Jack would be better.
Dana Bookamer
[email protected]I was disappointed with these chilaquiles enchiladas. The tortilla strips were soggy, and the enchilada sauce was bland. I won't be making these again.
Keyuri Pillay
[email protected]I've made these chilaquiles enchiladas several times, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Chisom Ibeh
[email protected]These chilaquiles enchiladas were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder enchilada sauce.
Ines M
[email protected]I'm not a big fan of chilaquiles, but these enchiladas were really good. The enchilada sauce was flavorful and the cheese was melted and gooey.
Qasim Hussain
[email protected]These chilaquiles enchiladas were easy to make and turned out great. I used a store-bought enchilada sauce, but I'm sure it would be even better with homemade sauce.
Barbiee
[email protected]I made these chilaquiles enchiladas for a potluck, and they were a huge success. Everyone loved them!
Lora Johnson
[email protected]These chilaquiles enchiladas were delicious! The only thing I would change is using a different type of cheese. I used cheddar, but I think Monterey Jack would be better.
Tahir Sakhawat
[email protected]I was disappointed with these chilaquiles enchiladas. The tortilla strips were soggy, and the enchilada sauce was bland. I won't be making these again.
Al Al
[email protected]I've made these chilaquiles enchiladas several times, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Md Chowdhury
[email protected]These chilaquiles enchiladas were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder enchilada sauce.
Charlie Fodge
[email protected]I made these chilaquiles enchiladas for my family, and they loved them! The kids especially loved the crispy tortilla strips.
Alex Tanner
[email protected]These enchiladas were a great way to use up leftover chilaquiles. I added some black beans and corn to the filling, and it was a delicious and hearty meal.
Thoran Birbal
[email protected]I followed the recipe exactly, but my chilaquiles enchiladas turned out dry. I think I should have added more sauce. Next time, I'll also try using a different type of cheese.
Jane Nyirenda
[email protected]These chilaquiles enchiladas were easy to make and so delicious. I used a store-bought enchilada sauce, but I'm sure it would be even better with homemade sauce.
Mian Abdullah
[email protected]I'm not usually a fan of chilaquiles, but these enchiladas changed my mind. The enchilada sauce was perfectly spicy, and the cheese was gooey and melted. I'll definitely be making these again.
Karen Campbell
[email protected]These chilaquiles enchiladas were a hit at my dinner party! The combination of crispy tortilla strips, flavorful enchilada sauce, and melted cheese was irresistible. Everyone raved about them.