Best 3 Lemon Mousse Pie Recipes
Are you looking for an exquisite treat that combines the bright tang of lemon with the creamy richness of a mousse? If so, then you must try lemon mousse pie. This delightful dessert is a symphony of flavors and textures, with a crispy graham cracker crust, a velvety lemon mousse filling, and a topping of fresh whipped cream. Whether you're a seasoned baker or a novice cook, you can easily create this delightful dessert with the right ingredients and a few simple steps. This comprehensive guide will provide you with everything you need to know to make a perfect lemon mousse pie, from gathering the ingredients to assembling the finished masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON MOUSSE PIE
A refreshing and light dessert, perfect for summer.
Provided by schmerna
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine gelatin, lemon juice and water. Let stand for 5 minutes to soften.
- Cook and stir gelatin mixture over medium heat until dissolved. Remove from heat and stir in grated lemon zest. Set aside.
- In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in gelatin mixture. Refrigerate 15 minutes until thick.
- Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 29.2 g, Cholesterol 71.6 mg, Fat 28.6 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 14.9 g, Sodium 218.4 mg, Sugar 15.9 g
FROZEN LEMON MOUSSE PIE
This a great pie to serve on a humid hot day when you take a forkful you will forget about the weather and ask for another slice of pie. I like to serve it with a sauce made from 3 or 4 different kinds of fruit,.
Provided by Marian Arbour
Categories Fruit Desserts
Time 45m
Number Of Ingredients 16
Steps:
- 1. Pre heat oven to 350F grease with butter or spray a 9 inch spring form pan. press the cracker mix into the bottom of pan..bake for 20 minutes or until golden..cool...butter the sides of the pan and set aside.
- 2. Place the can of milk into the coldest spot in the refrigerator and place a metal bowl and the beaters for an electric mixer into the freezer. whisk the egg yolk, sugar. lemon juice and zest and salt in a metal bowl set the bowl over a pot of simmering water and whisk the mix for 10 minutes or until very thick, remove from heat and whisk in the butter. cover the bowl with wax paper so that the wax paper touches the filling and put into refrigerator to chill.
- 3. Beat the chilled milk with the chilled beaters in the chilled bowl until very thick about 3 minutes, fold into egg mixture until well combined,,spread into prepared crust..cover pan with foil and freeze,,at least 1 hour...soften in the refrigerator for 10 minutes and serve..Top with a spoonful or two with the fruit sauce......keep leftover pie in freezer.
LEMON MOUSSE PIE
I found this on allrecipes and wow! One of my favorite desserts. Would be wonderful with fruit on the bottom before pouring on the filling!
Provided by soulmatesforever
Categories Pie
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine gelatin, lemon juice and water.
- Stir over medium heat until dissolved.
- Remove from heat and stir in grated lemon zest.
- Set aside.
- In a large bowl, combine cream cheese and sugar.
- Beat until smooth.
- Blend in gelatin mixture.
- Refrigerate 15 minutes until thick.
- Fold whipped cream into cream cheese mixture.
- Spoon filling into baked pie crust.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 347.8, Fat 26.1, SaturatedFat 14.8, Cholesterol 71.9, Sodium 199.3, Carbohydrate 25.7, Fiber 0.2, Sugar 15.8, Protein 4.2
Tips:
- Make sure all ingredients are cold before you start making the mousse. This will help the mousse set properly.
- Use a whisk to beat the egg whites until they are stiff peaks. This will help the mousse achieve a light and fluffy texture.
- Fold the egg whites into the lemon mixture gently. Overmixing can cause the mousse to deflate.
- Chill the mousse for at least 4 hours before serving. This will allow the flavors to meld and the mousse to set completely.
- Garnish the mousse with lemon zest or fresh berries before serving.
Conclusion:
Lemon mousse pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy, fluffy texture and bright lemon flavor, this pie is sure to please everyone. Whether you are a novice baker or an experienced one, this recipe is easy to follow and will yield a stunning and delicious dessert. So why not give it a try today?
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