FRUIT SKILLET CAKE
This versatile batter takes kindly to stone fruits like plums (shown here), peaches, and even cherries. Try it in fall with apples or pears, in spring with berries -- you get the idea. The recipe comes from Martha's book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Butter an 8-inch ovenproof skillet (preferably cast iron), and dust with flour. Whisk together flour, baking powder, baking soda, and salt. With an electric mixer on medium, beat butter and 3/4 cup sugar until pale and fluffy, 3 to 5 minutes. Beat in egg. Add flour mixture in 3 batches, alternating with buttermilk; beat until combined.
- Transfer batter to the prepared skillet; smooth top. Arrange plums on top, fanning the slices; sprinkle with the remaining 2 tablespoons sugar.
- Bake until golden brown and a cake tester into center comes out clean, 35 to 40 minutes. Transfer to a wire rack to cool slightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neshiyer Polk
[email protected]This is my go-to recipe for fruit skillet cake. It's always a hit with my family and friends.
Bobbijo Davis
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Vincent Prosser-Ficarra
[email protected]This cake was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Christine Wood
[email protected]I'm not a big fan of apples, but I really liked this cake. The apples were perfectly caramelized and the cake was so moist.
M Nas The king
[email protected]This cake is a great way to use up leftover fruit. I had some apples that were about to go bad, and this cake was the perfect way to use them up.
Foysal Hossain
[email protected]I've never made a skillet cake before, but this recipe made it really easy. I'm definitely going to try it again.
Abir Hossain
[email protected]This cake is the perfect comfort food. It's warm, fluffy, and full of flavor.
safdarkhan buzdar
[email protected]I'm not sure what I did wrong, but my cake turned out really dry. I think I might have overcooked it.
Deniz Soleymani
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved it.
Saba Matitaishvili
[email protected]This cake is so good! I love the combination of the apples and the cinnamon.
Mohd Hussaid
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious dessert without a lot of fuss.
Igho Faith
[email protected]This cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sandra Velasquez
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
sanelisiwe xaba
[email protected]This recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Dennis Osarfo
[email protected]I'm not a big fan of fruit in my desserts, but this cake was an exception. The apples were perfectly caramelized and the cake was so moist and flavorful.
Hennesy Hamajd
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Miles B
[email protected]This cake was a little too dry for my taste. I think I should have added a little more butter or oil.
Sumit Rai
[email protected]I love how versatile this recipe is. I've made it with different fruits, like blueberries and peaches, and it always turns out great. It's a great way to use up any leftover fruit I have on hand.
Liam Bowers
[email protected]This skillet cake was a hit with my family! It was so easy to make and turned out perfectly golden and fluffy. The apples and cinnamon gave it the perfect amount of sweetness and spice.