Best 5 Lemon Or Lime Tofu Pie Recipes
If you're looking for a delicious and refreshing dessert to impress your friends and family, look no further than lemon or lime tofu pie! This unique and tangy pie is the perfect combination of sweet and sour, and it's sure to become a new favorite. Made with a creamy tofu filling and a graham cracker crust, this pie is surprisingly easy to make and can be enjoyed by people of all ages. Whether you're a fan of lemon or lime, or you just love trying new and exciting desserts, this lemon or lime tofu recipe is sure to satisfy your cravings.
Let's cook with our recipes!
FLUFFY LEMON-LIME PIE
You can't go wrong with this refreshing treat sent in my Mrs. C.G. Rowland. The Chattanooga, Tennessee reader simply mixes together three ingredients, puts the combination into a prepared crust and pops it in the refrigerator.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve soft drink mix in milk; fold in whipped topping. Spoon into crust. Cover and refrigerate for 3 hours or until set.
Nutrition Facts : Calories 399 calories, Fat 16g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 211mg sodium, Carbohydrate 57g carbohydrate (50g sugars, Fiber 0 fiber), Protein 6g protein.
LEMON OR LIME TOFU PIE
Make and share this Lemon or Lime Tofu Pie recipe from Food.com.
Provided by LizAnn
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in one cup hot water.
- Cool in refrigerator until slightly thickened.
- Drain tofu and blend in blender until smooth.
- add lemon juice, jello, and half of cool whip.
- Blend mixture.
- Pour into pie crust.
- Spread remaininng cool whip on top of jello mixture.
- Refrigerate several hours.
- Optional: decorate pie with mandarin oranges.
Nutrition Facts : Calories 391.1, Fat 20.7, SaturatedFat 10.5, Sodium 306.6, Carbohydrate 48.1, Fiber 0.7, Sugar 36.4, Protein 5.4
TOFU QUICK LEMON CREAM PIE
I found this recipe several years ago on a recipe site on the internet. Of course, that site is not longer around. I have made this several times and no one has ever guessed that it has tofu in it.
Provided by Mary K. W.
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blenderize tofu, lemon juice and sugar.
- Add lemon peel.
- Fold in thawed whipped topping.
- Brush graham cracker crust with slightly beaten egg white. Bake at 375 degrees F for 5 minutes.
- Allow crust to cool.
- Pour lemon filling into cooled pie crust. Chill.
- When ready to serve, garnish with fresh berries or other fruits. Can also be frozen.
Nutrition Facts : Calories 221.8, Fat 8.1, SaturatedFat 1.7, Sodium 200.2, Carbohydrate 34.2, Fiber 0.6, Sugar 24.7, Protein 4.4
THE BEST LEMON LIME AVOCADO PIE
Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.
Provided by MommyKirsten
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 44.6 g, Cholesterol 63.2 mg, Fat 33.1 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 14.1 g, Sodium 307.2 mg, Sugar 31.1 g
NO BAKE LEMON-LIME CHIFFON PIE
Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue.
Provided by Patti'sPantry
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
- Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
- Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 39.2 g, Cholesterol 6.9 mg, Fat 9.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 219.8 mg, Sugar 30.9 g
Tips:
- Choose the right tofu. For this recipe, you'll need extra-firm tofu. This type of tofu has a firm texture that will hold its shape well in the pie.
- Press the tofu properly. Before using the tofu, you'll need to press it to remove excess water. This will help the tofu absorb the flavors of the marinade and prevent the pie from becoming watery.
- Use a variety of herbs and spices. The marinade for this recipe is simple, but it packs a lot of flavor. Be sure to use a variety of herbs and spices, such as garlic, onion, paprika, and oregano, to create a flavorful tofu.
- Don't overcook the tofu. Tofu is a delicate protein, so it's important not to overcook it. Otherwise, it will become tough and chewy. Cook the tofu just until it is heated through.
- Let the pie cool completely before serving. This will help the pie set and make it easier to slice.
Conclusion:
This lemon or lime tofu pie is a delicious and easy-to-make dish that is perfect for any occasion. The tofu is marinated in a flavorful blend of herbs and spices, then baked until it is golden brown. The pie is then topped with a creamy lemon or lime sauce. This pie is sure to be a hit with everyone who tries it!
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