Best 7 Lemon Ouzo Ade Recipes
Welcome to the delectable world of lemon ouzo ade, a refreshing beverage that tantalizes taste buds with its harmonious blend of zesty lemon, aromatic ouzo, and a hint of sweetness. This delightful drink, originating from the beautiful shores of Greece, offers a unique sensory experience that is both invigorating and satisfying. As you embark on a culinary journey to discover the best recipe for lemon ouzo ade, let us guide you through the essential steps and ingredients needed to craft this exquisite elixir.
Let's cook with our recipes!
OUZO LEMONADE
Steps:
- Gather the ingredients.
- Pour ouzo into a glass.
- Add lemon juice and mint leaves, and muddle to release the flavors from the mint leaves.
- Add honey and mix until it dissolves.
- Pour water into the glass and mix. If needed, add more water to dilute the ouzo taste.
- Serve and enjoy with a slice of lemon for garnish, if desired.
Nutrition Facts : Calories 236 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 16 mg, Sugar 26 g, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g
LEMON ORZO
Steps:
- Simmer 1 cup orzo in a saucepan with 2 1/2 cups water, 2 tablespoons olive oil, 1 teaspoon dried mint, 1 teaspoon salt, 1/2 teaspoon paprika and 2 strips lemon zest, stirring occasionally, until the orzo is tender, 12 to 15 minutes. Let cool slightly. Stir in 2 chopped scallions, the juice of 1 lemon, and salt to taste.
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
LEMON ORZO
Steps:
- In a large saucepan, bring 2 quarts of water to a boil. Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain.
- Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.
LEMON OUZO-ADE
In hot weather, nothing quenches thirst like icy glasses of Lemon Ouzo-Ade, a cocktail based on the popular Greek anise spirit, ouzo.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a pitcher. Divide among 6 small ice-filled glasses.
MEDITERRANEAN LEMONADE
Make and share this Mediterranean Lemonade recipe from Food.com.
Provided by philip dreger
Categories Beverages
Time 15m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine ouzo, lemon juice, simple syrup, honey and mint leaves with some ice into cocktail shaker.
- Strain over ice into glass and garnish with fresh mint.
- For simple syrup.
- Combine 3/4 cup honey with 3/4 cup cold water in small pan.
- Bring to boil and stir to dissolve honey.
- Once honey is dissolved, remove from pan and let cool completely.
Nutrition Facts : Calories 25.6, Sodium 0.8, Carbohydrate 8.1, Fiber 0.3, Sugar 4.3, Protein 0.2
LEMON SIMPLE SYRUP FOR OUZO-ADE
This lemon simple syrup is an ingredient in our Lemon Ouzo-Ade.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Heat sugar, water, and lemon zest in a small saucepan over high heat, stirring occasionally, until sugar dissolves. Let stand until cool, about 20 minutes. (Syrup can be refrigerated for up to 1 week.)
Tips:
- Use fresh, ripe lemons for the best flavor.
- If you don't have ouzo, you can substitute another anise-flavored liqueur, such as Pernod or anisette.
- To make a sweeter lemonade, add more sugar or honey to taste.
- For a more refreshing lemonade, add a few slices of cucumber or mint leaves.
- Serve the lemonade immediately over ice.
Conclusion:
Lemon ouzo ade is a refreshing and flavorful summer drink that is easy to make. It is perfect for parties, picnics, or simply enjoying on a hot day. With its combination of sweet, sour, and anise flavors, lemon ouzo ade is sure to please everyone. So next time you are looking for a refreshing and unique drink, give lemon ouzo ade a try.
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