Best 2 Lemon Parfait Cups Recipes
In the realm of delectable desserts, lemon parfait cups stand as an exquisite treat that combines tangy citrus flavors with a velvety smooth texture. These individual cups of frozen delight offer a symphony of refreshing tartness and creamy richness, making them a delightful indulgence for any occasion. As you embark on a culinary journey to create the perfect lemon parfait cups, let us guide you through the art of crafting this delightful dessert, ensuring an unforgettable experience that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
LEMON BREAKFAST PARFAITS
Steps:
- In a small saucepan, bring milk and salt to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until milk is absorbed. Fluff with a fork; cool., In a small bowl, combine the sour cream, yogurt, honey and lemon zest. Stir in couscous., Combine the kiwi, blueberries and raspberries; spoon 1/4 cup into each of six parfait glasses. Layer with couscous mixture and remaining fruit. Garnish with ginger and mint.
Nutrition Facts : Calories 146 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
LUSCIOUS LEMON PARFAIT
Toasted coconut and lemon curd flavor light, sweet parfaits made with yogurt.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Place six 10-ounce parfait-style glasses on a clean work surface. Into each parfait layer: 1/3 cup yogurt; 2 tablespoons lemon curd; 2 tablespoons crushed graham crackers; 1 tablespoon coconut.
- Repeat process and serve.
Nutrition Facts : Calories 504.3 calories, Carbohydrate 80 g, Cholesterol 35.1 mg, Fat 18.3 g, Fiber 1.5 g, Protein 8.9 g, SaturatedFat 13.2 g, Sodium 298.7 mg, Sugar 64.7 g
Tips:
- Choose the Freshest Ingredients: Use fresh, ripe lemons for the best flavor and aroma. Look for lemons with a bright yellow color and a firm texture.
- Zest the Lemons Finely: Use a microplane or fine grater to zest the lemons. This will help release the most flavor and aroma from the zest.
- Use High-Quality Vanilla Extract: Opt for a pure vanilla extract for a richer, more complex flavor in your parfait.
- Chill the Parfait Cups Before Serving: This will help the parfait set up properly and maintain its shape.
- Pipe the Parfait Mixture Evenly: Use a piping bag or spoon to evenly distribute the parfait mixture into the cups. This will help ensure a consistent texture and appearance.
- Garnish with Lemon Zest and Fresh Berries: Before serving, garnish the parfait cups with a sprinkle of lemon zest and fresh berries. This will add a pop of color and enhance the lemon flavor.
Conclusion:
Creating a delicious lemon parfait is a delightful culinary experience that combines tangy citrus flavors with a creamy and smooth texture. With careful attention to ingredients and techniques, you can craft a dessert that will impress your taste buds and leave you craving more. Whether you are preparing the parfait for a special occasion or as a refreshing treat, the vibrant lemon flavor and creamy texture will be sure to satisfy. So why wait? Gather your ingredients and utensils, and embark on a culinary journey that will lead you to a luscious and delightful lemon parfait!
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