Best 2 Lemon Parmesan Orzo Recipes
Lemon parmesan orzo is a delightful dish that combines the tangy flavor of lemon, the nutty richness of Parmesan cheese, and the tender texture of orzo pasta. This vibrant and flavorful dish is a versatile side dish or main course that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, lemon parmesan orzo is a perfect choice. With just a few simple ingredients and a few minutes of your time, you can create a delicious and satisfying meal that's sure to become a family favorite.
Let's cook with our recipes!
LEMON PARMESAN ORZO
A splash of lemon and a shower of chopped parsley make this orzo one of my family's most-requested sides. It's fantastic with chicken, pork and fish. -Leslie Palmer, Swampscott, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients.
Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 225mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
LEMON-GARLIC PARMESAN ORZO
the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :)
Provided by Kittencalrecipezazz
Categories Lemon
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan bring the water with bouillon powder to a boil; add in orzo and cook uncovered until tender stirring a couple times to prevent sticking; drain and place into a bowl.
- In another saucepan melt butter over medium heat; add in garlic and cook stirring for 2 minutes.
- Remove from heat, add in the cooked pasta, lemon rind and lemon juice; stir until combined.
- Mix in Parmesan cheese, then season with black pepper and salt if desired.
Tips:
- Use a large pot to cook the orzo, as it will double in size during cooking.
- Be sure to salt the cooking water generously, as this will help to flavor the orzo.
- Cook the orzo according to the package directions, or until it is tender but still has a slight bite to it.
- While the orzo is cooking, prepare the sauce by melting butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
- Stir in the flour and cook for 1 minute, or until the mixture is golden brown.
- Slowly whisk in the milk and broth, stirring constantly until the sauce is smooth and thickened.
- Add the lemon zest, lemon juice, Parmesan cheese, salt, and pepper to the sauce and stir to combine.
- Drain the orzo and add it to the sauce. Stir to coat the orzo evenly.
- Serve the orzo immediately, garnished with additional Parmesan cheese and lemon zest.
Conclusion:
Lemon Parmesan Orzo is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover orzo. The combination of lemon, Parmesan cheese, and garlic creates a flavorful and creamy sauce that is sure to please everyone at the table. This dish can be served as a main course or as a side dish. It is also a great option for a potluck or party.
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