Best 3 Lemon Parsley Green Beans Recipes

Lemon parsley green beans is a classic side dish that is both flavorful and visually appealing. The bright green beans are tossed with a mixture of lemon juice, parsley, garlic, and olive oil, creating a dish that is both refreshing and savory. This simple yet elegant dish is perfect for any occasion, from weeknight dinners to special holiday gatherings. With just a few simple ingredients, you can create a delicious and nutritious side dish that will impress your family and friends.

Let's cook with our recipes!

GREEN BEANS WITH GARLIC, LEMON, AND PARSLEY

Green Beans with Garlic, Lemon, and Parsley image

Categories Garlic Herb Vegetable Side Easter Vegetarian Quick & Easy Lemon Green Bean Spring Summer Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds green beans, trimmed
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
2 large garlic cloves, minced
1/4 cup chopped fresh parsley
1 tablespoon grated lemon peel

Steps:

Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well.
Melt butter with oil in heavy large skillet over medium-high heat. Add garlic; stir 30 seconds. Add beans; sauté until heated through, about 5 minutes. Stir in parsley and lemon peel. Season with salt and pepper. Transfer to platter.

GREEN BEANS WITH PECANS, LEMON AND PARSLEY

Green Beans with Pecans, Lemon and Parsley image

Provided by Michael McLaughlin

Categories Nut Vegetable Side Sauté Thanksgiving Vegetarian Lemon Pecan Green Bean Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

2 pounds green beans, trimmed, halved crosswise
5 tablespoons butter
3/4 cup chopped pecans
4 teaspoons minced lemon peel (yellow part only)
1/3 cup finely chopped fresh Italian parsley

Steps:

Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Transfer to bowl of ice water and cool. Drain and pat dry. (Can be prepared 1 day ahead. Cover and refrigerate.)
Melt butter in large deep skillet over medium heat. Add pecans; sauté until nuts are crisp and butter is lightly browned, about 3 minutes. Add beans; toss to heat through, about 5 minutes. Mix in lemon peel; cook 1 minute. Mix in parsley. Season with salt and pepper. Transfer to bowl.

LEMON-PARSLEY GREEN BEANS

Lemon-Parsley Green Beans image

This is a delicious lemony, fried green bean recipe. I found it while shopping one Saturday at the local produce market.

Provided by Rachel C.

Categories Side Dish Vegetables Green Beans

Time 16m

Yield 4

Number Of Ingredients 9

Ingredients

1 pinch white sugar
1 pound fresh green beans, trimmed
2 tablespoons butter
2 teaspoons olive oil
3 cloves garlic, minced
1 tablespoon lemon zest
¼ cup chopped fresh parsley
salt and pepper to taste
1 lemon, cut into wedges

Steps:

Bring a large pot of salted water to a boil over high heat: add sugar, and beans. Cook until beans are bright green and tender, 3 to 5 minutes. Drain, and place in a large bowl of ice water to stop cooking.
Combine the butter and olive oil in a large skillet over medium-high heat; cook until butter melts. Stir in the garlic; cook until pale beige and fragrant. Stir in the beans; cook until wilted, and garlic is dark brown, about 4 minutes. Toss beans with parsley and lemon zest, and cook 1 to 2 minutes more. Season to taste with salt and pepper. Transfer beans to a serving dish, and garnish with lemon wedges.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 12.5 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 5.5 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 51.1 mg, Sugar 2 g

Tips:

For a more vibrant color, use fresh green beans and blanch them before cooking.
To add a bit of sweetness, use baby carrots or sugar snap peas instead of regular green beans.
For a zesty kick, add a tablespoon of lemon zest or a squeeze of fresh lemon juice.
If you don't have fresh parsley, use dried parsley flakes.
Serve with a side of roasted potatoes or rice for a complete meal.

Conclusion:

Lemon parsley green beans are a simple, yet delicious side dish that can be enjoyed with a variety of main courses. They are also a great way to get your daily dose of vegetables. With just a few ingredients and a little bit of time, you can create a dish that is both healthy and flavorful. So next time you're looking for an easy and delicious side dish, give lemon parsley green beans a try. You won't be disappointed!