Best 4 Lemon Pepper Baked Wings Recipe By Tasty Recipes
Do you crave perfectly crispy, juicy, and flavorful chicken wings with a hint of citrusy zest? Look no further than this Lemon Pepper Baked Wings recipe curated by Tasty. This recipe promises a mouthwatering explosion of flavors with every bite. Get ready to indulge in a symphony of tangy lemon, savory pepper, and aromatic herbs, all perfectly complemented by tender chicken wings. Whether you're hosting a game day party or simply craving a delectable snack, this recipe is your ticket to culinary heaven.
Here are our top 4 tried and tested recipes!
LEMON PEPPER BAKED WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, butter, lemon juice, pepper, salt
Provided by Camille Bergerson
Categories Appetizers
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 250˚F (130˚C).
- Place wings in a large bowl and pat dry.
- Add the baking powder and salt to the wings. Stir to coat.
- Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
- Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
- For sauce, in a hot pan, melt butter. Add lemon juice, pepper, and salt. Stir until combined.
- Add wings and stir to coat.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 3 grams, Fat 40 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams
LEMON PEPPER & PARSLEY CHICKEN WINGS RECIPE BY TASTY
Here's what you need: frozen chicken wings, lemon pepper seasoning, flour, paprika, lemon juice, fresh parsley
Provided by Isabel Medina
Categories Lunch
Time 30m
Yield 5 servings
Number Of Ingredients 6
Steps:
- In a bowl, combine flour, paprika, and lemon pepper seasoning. Add wings to bag and fully coat, then add lemon juice.
- Bake wings in an air fryer at 380 degrees Fahrenheit for 16 minutes. Once done, sprinkle with parsley while still warm.
- Serve.
Nutrition Facts : Calories 229 calories, Carbohydrate 43 grams, Fat 2 grams, Fiber 1 gram, Protein 7 grams, Sugar 0 grams
BAKED LEMON-PEPPER-HARISSA WINGS
Got a craving for hot wings and looking for something other than the typical buffalo flavor? You've come to the right place. These wings are spicy, sticky, and oven baked so they are better for you.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.
- Place wings in a large bowl. Add olive oil, lemon pepper seasoning, and salt and stir until wings are evenly coated. Place wings on top of the cooling rack.
- Bake in the preheated oven for 20 minutes. Flip and cook until chicken wings are no longer pink at the bone and the juices run clear, about 10 more minutes.
- Meanwhile, whisk harissa sauce, honey, and apple cider vinegar together in a small saucepan. Cook over medium-high heat until sauce begins to thicken, about 4 minutes. Turn heat off and let sauce cool while chicken wings finish cooking.
- Transfer wings to a large bowl and set the oven broiler to high. Pour harissa mixture over the wings and stir to coat. Place wings back on the cooling rack and broil for 4 minutes.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 11 g, Cholesterol 47.7 mg, Fat 15.4 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 3.6 g, Sodium 844.2 mg, Sugar 8.8 g
LEMON PEPPER CHICKEN WINGS
These lemon pepper wings baked in the oven are a real crowd-pleaser: savory, simple, and fresh!
Provided by bubbles26
Categories Chicken Appetizers
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.
Nutrition Facts : Calories 291 calories, Carbohydrate 2 g, Cholesterol 47.6 mg, Fat 24.6 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 5 g, Sodium 1807.9 mg, Sugar 0.2 g
Tips:
- For crispy wings, pat them dry with paper towels before baking.
- Use a large baking sheet to ensure that the wings have enough space to cook evenly.
- Don't overcrowd the baking sheet, or the wings will steam instead of bake.
- Bake the wings at a high temperature (425°F) for 20-25 minutes, or until they are golden brown and cooked through.
- To make sure the wings are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F.
- Serve the wings immediately with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Lemon pepper baked wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings and can be enjoyed by people of all ages. With their crispy coating, juicy meat, and zesty lemon pepper flavor, these wings are sure to be a hit. So next time you're looking for a tasty and crowd-pleasing dish, give lemon pepper baked wings a try. You won't be disappointed!
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