REUBEN ROLLS
This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! -Darlene Abney, Muenster, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 8 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. , Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.
Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 118mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Dv Antor
[email protected]I'm not sure what I did wrong, but my Reuben Rolls turned out a complete disaster. The bread was burnt and the filling was dry.
Sayab Khan
[email protected]I thought these Reuben Rolls were just okay. The bread was a bit dry and the filling was a bit bland.
Veronica Bush
[email protected]These Reuben Rolls were a bit too salty for my taste, but other than that they were very good.
Wilson Collins
[email protected]I made these Reuben Rolls for a potluck and they were gone in minutes. Everyone loved them!
Amalia Rodriguez
[email protected]These Reuben Rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Jacob Blackmon
[email protected]I'm not a big fan of Reuben sandwiches, but these Reuben Rolls were surprisingly good. The flavors were well-balanced and the bread was perfectly toasted.
Wandile s Zulu
[email protected]I made these Reuben Rolls for my family and they were a huge hit! Even my picky kids loved them.
Mohsin Jam
[email protected]I followed the recipe exactly and the Reuben Rolls turned out perfectly. They were so delicious that I ate two of them in one sitting.
Keeper Here
[email protected]These Reuben Rolls are the perfect combination of flavors and textures. The bread is soft and chewy, the filling is savory and tangy, and the cheese is melted and gooey. I highly recommend them!
Badal Ali
[email protected]I've made these Reuben Rolls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Mushrif TV
[email protected]These Reuben Rolls were a hit at my party! They were so easy to make and everyone loved them.