This is just one of THOSE recipes, fool your friends into thinking you've been cooking all day and they have no idea how simple it is to make. I saw the original of this in a world cookbook 20 years ago, long since lost and now adapted to perfection.
Provided by PhilH
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pat dry chops. Smother chops with garlic and on a chopping board, dip in the flour WELL seasoned with salt and pepper (I always use marine salt because its healthier).
- In a large frying pan (that has a lid), on medium heat fry the chops in oil until slightly golden. Remove from pan. Add onions and a little more oil if necessary. When golden (not brown)add flour that remains from chopping board and mix in well. now return the chops to the pan, add about half a pint (300ml) of boiling water and stir. Now you add the stock cube, Tabasco and Worcestershire sauce and stir.
- Add the lid (a wok is ideal also for this) and simmer gently until chops are tender, around 45 minutes If necessary add more water to keep plenty of sauce. You can thicken with cornflour if you need to. I serve with veg and basmati rice ( see my recipe for this). Ideal with roast potatoes also.
- Its a dish made in heaven. My Spanish friends want to use it in their restaurant, but with chicken! I often use pork loins also, but the bones from the chops enhance the flavor.
Nutrition Facts : Calories 736.6, Fat 45.8, SaturatedFat 12.3, Cholesterol 150.2, Sodium 353.8, Carbohydrate 29.7, Fiber 1.4, Sugar 2.3, Protein 49
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Ashley Foster
[email protected]This recipe is a bit time-consuming, but it's worth it. The chops are fall-off-the-bone tender and the sauce is amazing.
Boka Don
[email protected]This recipe is easy to follow and the results are amazing. The chops are cooked to perfection and the sauce is delicious.
KAWOOYA MARTIN
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chops are always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
MD Tamvir Ahmed
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine. The chops are cooked to perfection and the sauce is delicious.
Md Azahar
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were tender and juicy, and the sauce was flavorful and spicy.
Dishmi Jayathilaka
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Fawad Bilal
[email protected]This recipe is a bit time-consuming, but it's worth it. The chops are fall-off-the-bone tender and the sauce is amazing.
hi lol
[email protected]I made this recipe for a dinner party and everyone loved it. The chops were tender and the sauce was delicious.
Justice Boahen
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and the chops are cooked to perfection.
Abdulmnan jutt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chops are always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Mukundane Shakira
[email protected]I followed the recipe exactly and the chops turned out dry and overcooked. The sauce was also too spicy for my taste.
Shomir biswas
[email protected]This recipe is easy to follow and the results are amazing. The chops were cooked to perfection and the sauce was delicious.
MdKalam2628
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The chops were still flavorful and juicy, and the sauce was just the right amount of heat.
Ankith BG
[email protected]I made this dish last night and it was delicious! The chops were cooked perfectly and the sauce was so tasty.
Scott Allen
[email protected]This recipe was a hit with my family! The chops were tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.