Best 5 Lemon Pepper Marinade Recipes

Lemon pepper marinade is a versatile and flavorful marinade that can be used on a variety of meats, seafood, and vegetables. The combination of lemon juice, black pepper, and herbs creates a tangy, savory, and slightly spicy marinade that adds a delicious flavor to any dish. Whether you are grilling, roasting, or baking, a lemon pepper marinade will help keep your food moist and juicy while infusing it with a zesty, citrusy flavor.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON PEPPER MARINADE

Lemon Pepper Marinade image

This is so simple and straight forward. Try this with chicken or fish. I look forward to see how you like it!

Provided by CHILI SPICE

Categories Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon lemon rind, grated
3 tablespoons lemon juice
3 tablespoons extra virgin olive oil
4 garlic cloves, crushed
1 tablespoon black peppercorns, cracked
1/2 teaspoon salt

Steps:

Mix all the ingredients in a large glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate, cover and refrigerate for 4 hours (if using any type of seafood only marinate for 30 minutes).

KERRY'S REALLY EASY LEMON-PEPPER MARINADE

Kerry's Really Easy Lemon-Pepper Marinade image

This is my family's favorite lemon-pepper marinade for boneless ribeye steaks, but we've used it for chicken breasts, salmon, and anything else you might grill on a summer evening!

Provided by KERRY914

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

¼ cup olive oil
¼ cup soy sauce
1 tablespoon lemon-pepper seasoning

Steps:

Mix olive oil, soy sauce, and lemon-pepper seasoning together in a bowl.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 1.5 g, Fat 13.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 1248.5 mg, Sugar 0.4 g

LEMON PEPPER GARLIC MARINADE

LEMON PEPPER GARLIC MARINADE image

Number Of Ingredients 10

Ingredients

3 tablespoons melted butter
1/3 cup maple syrup
1 tablespoon Worcestershire sauce
2/3 cup chicken stock
3 tablespoons lemon juice
1 tablespoon garlic power
2 teaspoons onion powder
1/2 teaspoon salt
1 teaspoon finely ground black pepper
1 teaspoon Tabasco, or to taste (optional)

Steps:

Makes plenty of marinade to inject an 8-15 pound turkey. 1. Mix all ingredients together in a small saucepan over medium heat until all ingredients are dissolved and well blended. Let cool to room temperature before injecting in the turkey. 2. Before putting the marinade in the injector, whisk the mixture well to emulsify all the ingredients together.

3-INGREDIENT LEMON PEPPER MARINADE

3-Ingredient Lemon Pepper Marinade image

Make and share this 3-Ingredient Lemon Pepper Marinade recipe from Food.com.

Provided by jrthrmn

Categories Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 large lemon
1/4 cup extra virgin olive oil
2 tablespoons cracked black pepper

Steps:

Remove the zest from the lemon with a fine-tooth grater or a zester. If removed with a zester, chop finely.
Squeeze the juice from the lemon and combine with the zest, olive oil, and cracked pepper. Season to taste with salt. Use as a marinade for grilled chicken, ribs, fish, roasts or chops.

Nutrition Facts : Calories 531.6, Fat 54.7, SaturatedFat 7.6, Sodium 9.9, Carbohydrate 19.9, Fiber 8.5, Sugar 0.1, Protein 2.7

LEMON PEPPER AND HERB CHICKEN MARINADE (PANERA COPYCAT) RECIPE - (3.9/5)

Lemon Pepper and Herb Chicken Marinade (Panera Copycat) Recipe - (3.9/5) image

Provided by á-29897

Number Of Ingredients 10

Ingredients

1/3 cup extra virgin olive oil
2 tsp rice wine vinegar
1/4 tsp smoked paprika
1 tsp sugar
1/2 tsp garlic powder
1/2 tsp onion powder
2 tsp lemon pepper
1/4 tsp rosemary
1/4 tsp basil
1/2 tsp salt

Steps:

Combine all ingredients in a bowl, stirring well to combine.Use the mixture to marinate chicken before cooking

Tips:

- Use fresh lemons for the marinade: Fresh lemons provide a brighter, more vibrant flavor than bottled lemon juice or pre-made lemon pepper seasoning blends. - Zest the lemons before juicing them: The zest of the lemon contains essential oils that add a layer of depth and complexity to the marinade. - Use a good quality olive oil: Extra virgin olive oil is the best choice for this marinade, as it has a rich, fruity flavor that complements the lemon and pepper. - Season the chicken generously: Don't be afraid to use a generous amount of the marinade, as this will help to ensure that the chicken is flavorful throughout. - Marinate the chicken for at least 30 minutes: The longer you marinate the chicken, the more flavorful it will be. If you're short on time, you can marinate the chicken for as little as 15 minutes, but for best results, marinate it for at least 30 minutes or up to 24 hours. - Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. - Baste the chicken with the marinade while it cooks: Basting the chicken with the marinade while it cooks will help to keep it moist and flavorful.

Conclusion:

Lemon pepper chicken is a classic dish that is easy to make and always a crowd-pleaser. With its bright, citrusy flavor and subtle peppercorn heat, lemon pepper chicken is a versatile dish that can be served with a variety of side dishes. Whether you're grilling, baking, or pan-frying your chicken, this marinade will help you create a delicious and flavorful meal that everyone will love. So next time you're looking for a quick and easy chicken recipe, give lemon pepper chicken a try. You won't be disappointed!