Best 2 Lemon Pepper Nuts Recipes
Discover the tantalizing world of lemon pepper nuts, a delightful symphony of sweet and tangy flavors perfectly balanced with a hint of zesty pepper. These delectable treats are not only a joy to the taste buds but also a feast for the eyes, with their vibrant yellow hue and alluring aroma that fills the air with anticipation. Whether you're seeking a quick and easy snack to satisfy your cravings, a special treat for gatherings with friends and family, or a thoughtful gift to express your gratitude, this comprehensive guide will lead you on a culinary adventure to create the best lemon pepper nuts that will leave a lasting impression on all who indulge.
Let's cook with our recipes!
LEMON RICE WITH SCALLIONS, RED BELL PEPPER, CILANTRO, AND PINE NUTS
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Heat 1 T oil in a large heavy pot with a tight-fitting lid. Add the scallions and saute 2-3 minutes, or until they are starting to soften. Then add the rice and saute 2-3 minutes more. Add the stock. Bring rice to a boil, then reduce to a low simmer, cover pan, and cook 16 minutes. While rice cooks, zest the lemon, then squeeze lemon juice. (I would measure to be sure you have at least 2 1/2 T lemon juice. Finely dice 1/2 cup red bell pepper, and chop the cilantro. After 16 minutes, check rice to be sure the stock is mostly absorbed, then turn off heat and let the rice sit covered for 5 minutes. Then uncover rice, fluff with a fork and let it cool for 20 minutes. When rice has cooled to your preference, combine the lemon zest, lemon juice, chopped red bell pepper, chopped cilantro, and second tablespoon of olive oil in a small bowl, then stir into the rice. Taste to see if you want a bit more lemon juice, and season to taste with salt and fresh ground black pepper. Toast pine nuts in a dry pan for about 1 minute. Toss pine nuts into the rice and stir again. Serve immediately.
LEMON PEPPER NUTS
Make and share this Lemon Pepper Nuts recipe from Food.com.
Provided by januarybride
Categories Lunch/Snacks
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- In large pan, combine cashews and sugar over medium high heat.
- Stir until sugar melts completely (about 5-7 minutes). Lower heat, and stir in lemon pepper.
- Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
- Store in tightly-sealed container.
Nutrition Facts : Calories 48.4, Carbohydrate 12.5, Sugar 12.5
Tips:
- Choose fresh lemons for a more intense flavor in your Lemon Pepper Nuts.
- Use a microplane grater or zester to get the finest lemon zest.
- Do not substitute lemon extract for fresh lemon zest, as it will not provide the same flavor.
- Be careful not to burn the spices when toasting them, as this will make them bitter.
- Use a variety of nuts for different flavors and textures in your Lemon Pepper Nuts.
- Store Lemon Pepper Nuts in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Lemon Pepper Nuts are a delicious and versatile snack that can be enjoyed on their own or as part of a trail mix. They are also a great gift for friends and family. With a few simple ingredients and a little bit of time, you can easily make your own Lemon Pepper Nuts at home. So next time you are looking for a tasty and healthy snack, give this recipe a try!
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