CHAR SIU PORK STIR-FRY
Make and share this Char Siu Pork Stir-Fry recipe from Food.com.
Provided by bluemoon downunder
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a wok over a high heat; add 1 teaspoon of oil and swirl it around the wok; cook the pork strips in batches for 1-2 minutes or until golden, adding a little more oil if necessary. Transfer to a large plate.
- Add the the green shallots, beans and snow peas to the wok and stir fry for 1 minute; add 2 tablespoons of water, cover the wok and cook for 1 minute; add the Char Siu sauce, the remaining tablespoon of water, the walnuts and the pork; toss until well combined and heated through; spoon the noodles or rice onto the serving plates; top with the stir-fry and serve immediately.
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Toufik Chakhma
[email protected]Yum!
Md sajeeb
[email protected]This was an easy and delicious recipe. I will definitely be making it again!
Milly Funes
[email protected]I would have liked the pork to be cooked a little more, but overall it was a good dish.
Chef Enrique A Vargas
[email protected]This dish was a bit too sweet for my taste, but my family loved it.
Mukona Mohope
[email protected]The pork was a little dry, but the sauce was delicious.
jazmin armendariz
[email protected]This was my first time making char siu pork and it was easier than I thought. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Camryn Pegues
[email protected]I followed the recipe exactly and the dish turned out great! The pork was cooked perfectly and the sauce was flavorful. I served it with rice and vegetables and it was a delicious meal.
melisa ma
[email protected]This char siu pork stir-fry was a hit with my family! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.