Best 4 Lemon Pepper Thyme Rub Recipes

Welcome to the ultimate guide to discovering the perfect lemon pepper thyme rub recipe that will tantalize your taste buds and elevate your culinary skills. Whether you're a seasoned chef looking to add a zesty touch to your dishes or a home cook seeking a flavorful twist to everyday meals, this article will embark on a journey of flavors and aromas that will transform your kitchen into a symphony of tastes. From zesty lemon and earthy thyme to the bold kick of black pepper, this aromatic blend promises to ignite your senses and create dishes that will leave a lasting impression on your palate. Get ready to explore a world of culinary possibilities as we delve into the art of crafting the perfect lemon pepper thyme rub, unlocking the secrets to creating tantalizing meals that will have your family and friends begging for more.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-PEPPER ROAST CHICKEN

Lemon-Pepper Roast Chicken image

This veggie-stuffed roast chicken has all the flavor of savory lemon-pepper and garlic. A recipe that consists of everyday ingredients. A meal big enough to feed an entire family.

Provided by Bridget

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 2h50m

Yield 12

Number Of Ingredients 11

Ingredients

4 tablespoons lemon-pepper seasoning
3 tablespoons garlic salt
1 tablespoon ground black pepper
1 tablespoon dried thyme
1 teaspoon salt
3 lemons
2 (3 1/2) pound frozen whole chickens - thawed, rinsed, and dried
2 stalks celery, roughly chopped
6 large green onions, green parts only, chopped
2 cloves garlic, peeled
cooking string

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine lemon-pepper, garlic salt, black pepper, thyme, and salt in a bowl. Set aside. Slice 2 lemons into rounds for stuffing; reserve 1 for juice.
Place both chickens in a roasting pan, not touching. Squeeze 1 lemon over both chickens, making sure juice coats evenly. Split sliced lemons, celery, green onions, and garlic in half and stuff each chicken. Use cooking string to tie legs together, making sure legs are facing up. Pat dry rub all over chickens.
Bake, uncovered, in the preheated oven for 1 hour. Rotate the pan and baste chicken with juices. Continue to bake, basting often, for 50 minutes. Increase oven temperature to 375 degrees F (190 degrees C) and continue to baste and bake until juices run clear and chickens are no longer pink in the centers, about 40 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 266.9 calories, Carbohydrate 5.7 g, Cholesterol 111.7 mg, Fat 10.1 g, Fiber 2.1 g, Protein 38.1 g, SaturatedFat 2.7 g, Sodium 2135 mg, Sugar 0.6 g

LEMON THYME CHICKEN

Lemon Thyme Chicken image

Buttered onions are a great addition to this easy lemon chicken recipe. Best of all, it takes only a few minutes to brown the lightly breaded chicken on the stove top. -Kay Shimonek, Corsicana, Texas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons olive oil
1 medium onion, chopped
1 tablespoon butter
1/2 teaspoon dried thyme
1 cup chicken broth
3 tablespoons lemon juice
2 tablespoons minced fresh thyme

Steps:

In a small bowl, combine flour, salt and pepper. Set aside 4-1/2 teaspoons for sauce. Sprinkle remaining flour mixture over both sides of chicken. , In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until juices run clear, 7-9 minutes on each side. Remove and keep warm. , In the same pan, melt butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes. Stir in thyme and reserved flour mixture until blended. Gradually stir in broth and lemon juice, scraping up any browned bits from bottom of pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve over chicken. Sprinkle with thyme.

Nutrition Facts : Calories 308 calories, Fat 14g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 647mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

HERBED LEMON PEPPER RUB

Herbed Lemon Pepper Rub image

I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This is an approximation of their rub, with a few ingredients of my own thrown in. This is enough rub for one roasting chicken.

Provided by CookinCowgirl

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon lemon pepper seasoning
1 teaspoon lemon, zest of
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons dry mixed Italian herbs, including basil, oregano, rosemary and thyme
1 teaspoon dried parsley

Steps:

Mix the rub ingredients together in a bowl.
Massage the rub into the chicken and cook until done.

LEMON PEPPER THYME RUB FOR STEAKS AND BURGERS

Lemon Pepper Thyme Rub for Steaks and Burgers image

Make and share this Lemon Pepper Thyme Rub for Steaks and Burgers recipe from Food.com.

Provided by Iowahorse

Categories Chicken

Time 2h

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons lemon pepper
2 tablespoons ground thyme
2 tablespoons paprika
2 teaspoons garlic granules
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon msg
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Steps:

Mix all ingredients together with a large spoon, removing all lumps.
Apply generously to steaks or burgers.
Marinate for 30 minutes or up to 2 hours before grilling.
Stores for 3 to 6 months.
Makes 5/8 cups.
Store in covered glass container.

Nutrition Facts : Calories 101.5, Fat 2.6, SaturatedFat 0.6, Sodium 1174.3, Carbohydrate 21.9, Fiber 9.2, Sugar 7.2, Protein 3.9

Tips:

Use fresh ingredients. The fresher your ingredients, the better your rub will taste. If you can, use organic herbs and spices.
Toast your spices. Toasting your spices will bring out their flavor and aroma. You can toast them in a dry skillet over medium heat for a few minutes.
Grind your own spices. Grinding your own spices will give you a fresher, more flavorful rub. You can use a spice grinder or a mortar and pestle.
Use a variety of spices. Don't be afraid to experiment with different spices. The more spices you use, the more complex the flavor of your rub will be.
Use citrus zest. Citrus zest adds a bright, fresh flavor to rubs. You can use any type of citrus zest, but lemon zest is a classic choice.
Use fresh herbs. Fresh herbs add a delicious flavor to rubs. You can use any type of fresh herbs, but thyme, rosemary, and oregano are popular choices.
Use a binder. A binder will help the rub adhere to the meat. You can use olive oil, melted butter, or honey as a binder.
Apply the rub liberally. Don't be afraid to apply the rub liberally. The more rub you use, the more flavor your meat will have.
Let the rub sit. Let the rub sit on the meat for at least 30 minutes before cooking. This will give the rub time to penetrate the meat and develop its flavor.

Conclusion:

Lemon pepper thyme rub is a versatile rub that can be used on a variety of meats. It is a simple rub to make, and it adds a delicious flavor to any dish. Whether you are grilling, roasting, or baking, lemon pepper thyme rub is a great choice for adding flavor to your food.