TEX•MEX POTATOES
This side dish is tasty, flavorful and pairs so well with grilled meats! It's a nice change plus it's visually appealing!
Provided by Francine Lizotte
Categories Potatoes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400ºF. In a medium pot, add sea salt to water, then potatoes; bring to a boil and cook for 10 to 12 minutes. Remove from heat and transfer to a colander to drain for a few minutes.
- 2. Slice potatoes to ½-inch thick and transfer them to a baking dish lined with a large lightly greased foil. Add onions, peppers and garlic; toss to mix. Add BBQ seasoning, ground black pepper, hot sauce and pieces of butter evenly distributed. Fold foil tightly and transfer to preheated oven; bake for 35 to 40 minutes. Half way through cooking, stir ingredients. Remove from heat and transfer potatoes to a serving bowl. Makes 6 servings
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=vH5qqc4g2hk
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amin tito
[email protected]I loved the combination of flavors in these potatoes. The smokiness of the chipotle peppers and the creaminess of the cheese were perfect together.
Koopa Fan
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
Sarah Mwanje
[email protected]I've never made Tex-Mex potatoes before, but I'm glad I tried this recipe. They were delicious!
Abdullah yaseen2021
[email protected]These potatoes were a nice change from my usual side dishes. I will definitely be making them again.
Mijanur Rohoman
[email protected]I'm not a big fan of Tex-Mex food, but these potatoes were surprisingly good. I would definitely make them again.
Lanell Williams
[email protected]Overall, I thought these potatoes were pretty good. I would definitely make them again.
Robert Bigusu
[email protected]These potatoes were a little dry. I think I should have added more milk to the potato mixture.
Tushar Ahmed
[email protected]I thought these potatoes were just okay. The flavor was a bit bland for my taste.
Mamata Sharma
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
King Lew 100
[email protected]These potatoes were easy to make and very tasty. I used russet potatoes and they turned out perfect.
Sumitra
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Sh Usman
[email protected]These potatoes were so good! I used a variety of cheeses, including cheddar, Monterey Jack, and pepper Jack. The potatoes were crispy on the outside and soft and fluffy on the inside.
Lovely To
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
fariha khan
[email protected]These Tex-Mex potatoes were a hit at our last potluck! Everyone loved the smoky, flavorful filling and the crispy potato crust. I'll definitely be making them again soon.