Best 2 Lemon Pie Bars Recipes
Are you looking for the perfect dessert to satisfy your sweet tooth? Look no further than lemon pie bars! These delectable treats combine the tangy zest of lemons with a creamy, velvety filling and a flaky, buttery crust. Whether you prefer a classic recipe handed down through generations or a modern twist with unique ingredients, there's a lemon pie bar recipe out there for every palate to enjoy. With their vibrant golden crust and the unmistakable aroma of citrus, these treats are a feast for both the eyes and the taste buds. Prepare to embark on a culinary adventure as we explore the delightful world of lemon pie bars, uncovering the secrets to creating this timeless dessert that will surely become a favorite in your kitchen!
Here are our top 2 tried and tested recipes!
LEMON CREAM PIE BARS
Smooth and luscious, these bars are more like little bites of a lemon cream pie than anything else!
Provided by Lucca
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.
- Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.
- Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.
- Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.
- Refrigerate for at least 2 hours before cutting into 24 bars.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 21.4 g, Cholesterol 28.8 mg, Fat 9 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 34.7 mg, Sugar 15.5 g
LEMON PIE BARS
This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters--nowhere near as good!
Provided by RCFoodie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
- Bake 15 to 20 minutes or until golden brown.
- Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
- Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 18.4 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 49.9 mg, Sugar 11.4 g
Tips:
- For a more intense lemon flavor, use freshly squeezed lemon juice and zest.
- If you don't have a food processor, you can use a blender or a pastry blender to combine the ingredients for the crust.
- Be sure to chill the dough before rolling it out. This will help it to not stick to the pan and will make it easier to work with.
- If you don't have a 9x13 inch baking pan, you can use a 10-inch springform pan.
- Be sure to bake the bars until they are set in the center. This will prevent them from being too runny.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Lemon pie bars are a delicious and refreshing dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. With their bright citrus flavor and creamy texture, lemon pie bars are sure to be a hit with everyone who tries them.
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