Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 30m
Yield Makes 2 1/2 to 3 cups
Number Of Ingredients 9
Steps:
- Preheat broiler. On a broiler-proof sheet pan, toss tomatoes with onion, oil, salt, and pepper. Broil until charred in spots, 15 to 20 minutes; cool.
- Transfer contents of sheet pan to a food processor; add chipotles, cilantro, and lime juice. Pulse until combined but still chunky.
Nutrition Facts : Calories 11 g, Fat 1 g
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Barbara Scott
[email protected]This salsa is the perfect addition to any party or potluck.
Zama Khwela
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes.
Imranali
[email protected]This salsa is so easy to make. I can have it ready in just a few minutes.
Matthew Hedley
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a batch in my fridge.
Juan Coleman (Juan C Tha Loc)
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to any grilled meat or vegetable.
Emma-anya Clinton
[email protected]This salsa is so versatile. I use it on tacos, burritos, quesadillas, and even as a dip for chips.
Bridget Nandawula
[email protected]I'm not a big fan of spicy food, but this salsa is perfect for me. It has just a hint of heat.
Sharon Riddick
[email protected]This salsa is so easy to make and it's so delicious. I love that I can use fresh or canned tomatoes.
Ibrahim dar
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it and asked for the recipe.
MD BILAL MIA
[email protected]This is the best salsa I've ever had! It's so flavorful and has just the right amount of heat. I'll definitely be making this again.
Rabin Tamang
[email protected]This salsa is amazing! I love the smoky flavor from the roasted tomatoes and chipotle peppers. It's the perfect addition to any Mexican dish.