Best 2 Lemon Pillow Cake By Kate Recipes

Lemon pillow cake by Kate is a delectable dessert that combines the zesty flavor of lemon with the soft, fluffy texture of a pillow. This delightful treat is sure to tantalize taste buds with its burst of citrus and light, airy texture. With its ease of preparation and impressive presentation, this recipe is a perfect choice for any occasion, whether it's a casual gathering or a special celebration.

Let's cook with our recipes!

LEMON PILLOW CAKE

Lemon Pillow Cake image

A make easy white cake from a mix with pockets of lemon filling. Have not tried this yet, but I hope someone beats me to it because it sounds great! Cook time and servings are estimated; check box for actuals.

Provided by Marie

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 white cake mix
2 eggs (or per cake mix directions)
1/3 cup oil (or per cake mix directions)
1 cup water (or per cake mix directions)
1 (21 ounce) can lemon flavor pudding and pie filling
1 (16 ounce) container ready to spread lemon frosting
1 (8 ounce) container Cool Whip

Steps:

Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
Place spoonfuls of lemon pie filling in blobs over batter.
Bake as directed on box.
Cake batter covers blobs to create pockets of lemon filling inside.
Let cool completely.
Mix together frosting and cool whip and spread on cake.
Keep refrigerated.

Nutrition Facts : Calories 311.5, Fat 16.4, SaturatedFat 5.9, Cholesterol 31, Sodium 307.1, Carbohydrate 38.5, Fiber 0.4, Sugar 28.2, Protein 3.2

LEMON MADELEINES

Lemon Madeleines image

Good tea cookies.

Provided by Ashley

Categories World Cuisine Recipes European French

Yield 12

Number Of Ingredients 8

Ingredients

2 eggs
½ cup white sugar
5 tablespoons unsalted butter
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon vanilla extract
½ lemon, juiced and zested
⅓ cup confectioners' sugar for decoration

Steps:

In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
Cover bowl with towel and let sit for one hour.
Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with confectioners' sugar.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 18 g, Cholesterol 43.7 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 53.1 mg, Sugar 11.8 g

Tips for Making Lemon Pillow Cake

Use fresh lemons. Fresh lemon zest and juice give the cake the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake lighter and more tender.
Gradually add the eggs, one at a time. This will help to prevent the batter from curdling.
Stir in the flour and baking powder gradually. Overmixing the batter can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking the cake will make it dry.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Serve the cake at room temperature. This will allow the flavors to meld together and the cake to be at its best.

Conclusion

Lemon pillow cake is a delicious and easy-to-make cake that is perfect for any occasion. With its light and fluffy texture, bright lemon flavor, and creamy frosting, this cake is sure to be a hit. So next time you're looking for a special dessert, give lemon pillow cake a try. You won't be disappointed!