Best 2 Lemon Poppy Seed Amish Friendship Bread Recipes
Lemon poppy seed Amish friendship bread is a delightful and easy-to-make treat that has been passed down for generations. This classic recipe is known for its moist texture, tangy lemon flavor, and delightful poppy seed crunch. With its unique starter and simple ingredients, this bread is a beloved tradition that brings friends and family together. Whether you're a seasoned baker or just starting, this guide will provide you with all the essential tips and instructions to create the perfect lemon poppy seed Amish friendship bread that will leave your taste buds dancing.
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LEMON POPPY SEED AMISH FRIENDSHIP BREAD
found this recipe on allrecipes.com.by Laura, sounds good. I'm going to be starting one so I need variations.
Provided by jamiej
Categories Sourdough Breads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
- In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
- Bake in a preheated 325 degree F oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
Nutrition Facts : Calories 155.7, Fat 5.6, SaturatedFat 0.9, Cholesterol 18.3, Sodium 201.8, Carbohydrate 24.7, Fiber 0.4, Sugar 8.5, Protein 1.9
LEMON POPPY SEED AMISH FRIENDSHIP BREAD
"This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to 23-25 minutes." Original Recipe Yield 2 loaves
Provided by Stormy Stewart
Categories Sweet Breads
Number Of Ingredients 1
Steps:
- 1. Ingredients 2 cups all-purpose flour 1 cup white sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/8 cup poppy seeds 2 (3 ounce) packages instant lemon pudding mix 1 cup Amish Friendship Bread Starter 2 eggs 1/2 cup milk 1/2 cup applesauce 2 teaspoons vanilla extract 1/2 cup vegetable oil In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl. In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans. Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.
- 2. I drizzle them with a powdered sugar icing
Tips:
- For a sweeter bread, add an extra 1/2 cup of sugar to the batter.
- For a more tangy bread, use 1/2 cup of lemon juice instead of 1/4 cup.
- If you don't have poppy seeds, you can substitute 1/2 cup of chopped walnuts or pecans.
- To make a gluten-free version of this bread, use 1 cup of gluten-free flour instead of all-purpose flour.
- This bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
- Freeze the bread for up to 2 months. Thaw overnight in the refrigerator before serving.
Conclusion:
Lemon poppy seed Amish friendship bread is a delicious and easy-to-make quick bread that is perfect for any occasion. With its moist texture, tangy lemon flavor, and crunchy poppy seeds, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and simple treat, give this recipe a try. You won't be disappointed!
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