Best 2 Lemon Poppy Seed Noodles Recipes
Are you looking for a unique and flavorful dish to tantalize your taste buds? Look no further than lemon poppy seed noodles. This delectable dish combines the zesty brightness of lemon with the nutty crunch of poppy seeds, creating a symphony of flavors that will leave you craving more. With its vibrant yellow hue and delightful aroma, lemon poppy seed noodles are a feast for the eyes and the palate. Whether you're hosting a dinner party or simply seeking a culinary adventure, this recipe will guide you through the steps of creating this tantalizing dish that is sure to impress.
Here are our top 2 tried and tested recipes!
LEMON POPPY SEED NOODLES
Steps:
- Cook noodles in a large pot of boiling salted water until tender. While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
- Reserve 1/2 cup cooking water and drain noodles in a colander. Add butter and zest to warm pot and swirl until melted. Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, and salt and pepper to taste.
LEMON POPPY SEED NOODLES
Make and share this Lemon Poppy Seed Noodles recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles as directed on package.
- While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
- Reserve 1/2 cup cooking water and drain noodles in a colander.
- Add butter and zest to warm pot and swirl until melted.
- Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, salt and pepper to taste.
Tips for Making Lemon Poppy Seed Noodles:
- Use fresh lemon juice for the best flavor. Bottled lemon juice can be used in a pinch, but it won't have the same bright flavor.
- If you don't have poppy seeds, you can substitute chia seeds or sesame seeds.
- To make the noodles more flavorful, toast them in a pan with a little bit of oil before adding them to the salad.
- If you're using a store-bought dressing, be sure to taste it before adding it to the salad. You may want to adjust the amount of dressing or add additional seasonings.
- Serve the salad immediately after making it, or the noodles will start to absorb the dressing and become soggy.
Conclusion:
Lemon poppy seed noodles are a refreshing and flavorful salad that's perfect for a light lunch or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this salad a try!
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