Best 2 Lemon Pork Ribs Recipes
Are you looking for a delicious and easy-to-prepare lemon pork ribs recipe? If so, then you're in the right place. This article will provide you with a variety of mouthwatering recipes that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned cook or a beginner, we have something for everyone. From classic recipes to innovative twists, our collection of lemon pork ribs recipes will satisfy your culinary desires. So, gather your ingredients, preheat your oven, and let's embark on a flavorful journey together.
Let's cook with our recipes!
LEMON PEPPER BONELESS PORK COUNTRY STYLE RIBS WITH BACON
This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a bit of meat on them.
Provided by Montana Heart Song
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray a glass 8 X 10 flat dish with pam.
- Preheat oven to 375*.
- Place the bonless country style ribs in the glass dish.
- Sprinkle the top with All Seasoning.
- Then Sprinkle the Lemon Pepper all over, tops and sides.
- Lay the bacon strips over the top of the ribs.
- Push the ribs together so the bacon strips cover all of the ribs.
- Sprinkle Lemon Pepper over the slices of bacon.
- Cover tightly with alumimum foil.
- Cook for 45 minutes. Then Peek, should be fork tender, if not a few minutes longer.
- I wrap up medium potatoes, coat with margarine, foil and cook at the same time. Serve with Coleslaw, or other Salad.
- I have never had any leftovers. There is something about the flavor of lemon pepper and bacon with pork that is tantalizing to the taste buds.
Nutrition Facts : Calories 48.9, Fat 4.8, SaturatedFat 1.6, Cholesterol 7.2, Sodium 88.8, Carbohydrate 0.1, Protein 1.2
LEMON PORK RIBS
This is an unusual recipe that you'll find irresistible. The lemonade acts as a tenderizer, so the pork steaks stay nice and juicy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag; refrigerate overnight, turning meat several times. , Discard marinade. Grill, covered, over medium heat for 5 minutes. Turn; baste with reserved marinade. Cook 15-20 minutes longer or until juices run clear, basting occasionally.
Nutrition Facts :
Tips:
- Choose the right ribs: Spare ribs or baby back ribs can be used for this recipe, but spare ribs are more common and have more meat on them.
- Use a flavorful marinade: The key to delicious lemon pork ribs is a flavorful marinade. The marinade should contain a balance of citrus, sweetness, and savory flavors. Soy sauce, honey, lemon juice, garlic, and ginger are common ingredients used in lemon pork rib marinades.
- Marinate the ribs for at least 2 hours, or overnight: The longer the ribs marinate, the more flavorful they will be. If you are short on time, you can marinate the ribs for at least 30 minutes, but the longer you marinate them, the better.
- Cook the ribs low and slow: Lemon pork ribs are best cooked low and slow so that the meat has time to become tender and fall off the bone. The ribs can be cooked in the oven, on the grill, or in a slow cooker.
- Baste the ribs frequently: While the ribs are cooking, it's important to baste them frequently with the marinade or a mixture of lemon juice, honey, and soy sauce. This will help to keep the ribs moist and flavorful.
Conclusion:
Lemon pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a flavorful marinade and a low-and-slow cooking method, you can create ribs that are tender, juicy, and bursting with citrus flavor. Serve the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw, for a complete meal that everyone will love.
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